Hawaiian Garlic Shrimp is a dish full of bold flavors and simple ingredients that come together to create something truly special. The shrimp are juicy and tender, cooked with lots of garlic, butter, and a hint of sweetness that reminds me of the islands. It’s a perfect blend of savory and slightly sweet, with a little kick of pepper to keep things interesting.
I love making this dish because it feels like a quick trip to the beach, even when I’m just in my kitchen. The garlic butter sauce is what really gets me every time – rich, garlicky, and perfect for spooning over rice or bread. I usually add a squeeze of fresh lemon or a sprinkle of parsley at the end to brighten it up just a bit.
One of my favorite ways to enjoy Hawaiian Garlic Shrimp is served over a bed of fluffy white rice or alongside a fresh salad. It’s always a hit whether I’m cooking for myself or having friends over. Plus, it comes together so fast, making it a great choice for a tasty weeknight dinner that feels a little like a celebration.
Key Ingredients & Substitutions
Shrimp: Large shrimp with tails on work best for easy handling and juicy bites. If you can’t find fresh shrimp, frozen is fine—just thaw completely and pat dry before cooking.
Butter & Oil: Butter gives a rich, silky sauce while a bit of olive or vegetable oil helps prevent burning. For a dairy-free option, use coconut oil or vegan butter.
Garlic: Fresh garlic is a must here for true flavor. Pre-minced can work but won’t have the same punch. Adjust garlic amounts to your taste if you love it extra strong.
Soy Sauce: Soy sauce adds saltiness and depth. Use tamari for gluten-free or coconut aminos for a soy-free alternative. Both keep that umami flavor.
Paprika & Red Pepper Flakes: Paprika adds warmth and color, while red pepper flakes give a gentle heat. If you prefer less spice, skip the flakes or start with a pinch.
Lemon Juice: Fresh lemon juice brightens the dish, cutting through richness. Lime juice is a great alternative for a slightly different citrus twist.
How Can I Make Sure the Garlic Doesn’t Burn and Turn Bitter?
Garlic needs careful cooking to avoid burning, which can ruin its flavor. Here’s how I handle it:
- After cooking shrimp, turn the heat down to medium before adding garlic to the butter. High heat cooks garlic too fast.
- Stir constantly and watch closely—garlic only takes 1-2 minutes to become fragrant and golden.
- If the garlic starts to darken quickly, reduce the heat immediately to avoid bitterness.
- Using minced garlic instead of garlic powder keeps the flavor fresh and vibrant.
Following these steps helps you get that rich, garlicky sauce perfect for coating the shrimp and rice without any bitter bites.
Equipment You’ll Need
- Large skillet – I like using a wide skillet to give the shrimp space to cook evenly without crowding.
- Cooking spoon or spatula – for stirring the garlic and tossing the shrimp in the sauce.
- Measuring spoons – to accurately add butter, soy sauce, lemon juice, and red pepper flakes.
- Knife and cutting board – for mincing garlic and chopping parsley.
- Paper towels – to pat the shrimp dry before cooking, helping them sear better.
Flavor Variations & Add-Ins
- Turn up the heat with a pinch of cayenne pepper or chopped chili peppers for extra spice.
- Swap soy sauce for coconut aminos or tamari to make it gluten-free or soy-free.
- Add sliced green onions or chopped cilantro on top for more fresh flavor.
- Mix in some diced pineapple or mango for a sweet tropical twist.
Hawaiian Garlic Shrimp
Ingredients You’ll Need:
- 1 lb large shrimp, peeled and deveined (tails on)
- 6 tbsp unsalted butter
- 8 cloves garlic, finely minced
- 1 tbsp olive oil or vegetable oil
- 1 tsp paprika
- ½ tsp red pepper flakes (optional, for mild heat)
- Salt and freshly ground black pepper, to taste
- 1 tbsp soy sauce or tamari
- 1 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh parsley, finely chopped (for garnish)
- Cooked white rice, for serving
How Much Time Will You Need?
This dish takes about 10 minutes of preparation and 10 minutes of cooking, making it a quick and easy meal. It’s perfect for a weeknight dinner when you want something flavorful but don’t want to spend a lot of time in the kitchen.
Step-by-Step Instructions:
1. Prepare and Season the Shrimp:
Start by rinsing your shrimp under cold water, then pat them dry with paper towels. This helps them sear nicely. Lightly season the shrimp with salt, black pepper, and paprika to bring out warm flavors and a gentle color.
2. Cook the Shrimp:
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the shrimp in a single layer. Cook them for about 1-2 minutes on each side until they turn pink and are just cooked through. Remove the shrimp from the skillet and set them aside.
3. Make the Garlic Butter Sauce:
Lower the heat to medium. Add the butter to the same skillet and let it melt gently until it starts bubbling but doesn’t brown. Add the minced garlic and red pepper flakes (if using). Stir constantly and cook the garlic for 1-2 minutes until it’s soft and fragrant — be careful not to burn it!
4. Add Soy Sauce and Lemon Juice:
Pour in the soy sauce and lemon juice, stirring well to combine them with the garlic butter sauce. This gives the dish a lovely savory and bright flavor.
5. Combine Shrimp with Sauce:
Return the cooked shrimp to the skillet. Toss them well in the sauce so they’re nicely coated. Let everything heat through for another minute to blend the flavors perfectly.
6. Garnish and Serve:
Remove the skillet from the heat, sprinkle the chopped fresh parsley over the shrimp for a fresh pop of color and flavor. Serve immediately, spooning the shrimp and extra garlic butter sauce over a bed of warm cooked white rice. Enjoy!
Can I Use Frozen Shrimp for Hawaiian Garlic Shrimp?
Yes, you can use frozen shrimp! Just make sure to thaw them completely in the fridge overnight or under cold running water in a sealed bag. Pat them dry thoroughly to avoid excess moisture, which can prevent a good sear.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp or in the microwave with short intervals, stirring occasionally.
Can I Make This Recipe Spicier?
Absolutely! Add more red pepper flakes or a pinch of cayenne pepper to the garlic butter sauce. Fresh chili slices or a drizzle of hot sauce also work well if you like a stronger kick.
What Can I Serve Instead of White Rice?
If you want a low-carb option, try serving the shrimp over cauliflower rice or steamed vegetables. Quinoa or brown rice are great alternatives for a heartier grain option.
