Slow Cooker Cabbage, Sausage and Potatoes is a hearty, comforting one-pot meal that brings together tender cabbage, flavorful sausage, and melt-in-your-mouth potatoes. It’s the perfect mix of simple ingredients slow-cooked until everything is soft and cozy, with just the right amount of savory goodness.
I love making this dish on busy days when I want dinner ready without a lot of fuss. You just toss everything into the slow cooker in the morning, and by dinner time, your kitchen smells amazing and the food is ready to enjoy. I find that using a sausage with a bit of spice adds a nice kick that wakes up the flavors, but it’s just as tasty with milder sausages too.
My favorite way to serve this is straight from the pot with a crusty piece of bread on the side to soak up all those delicious juices. It’s the kind of meal that makes you feel warm and satisfied, especially on a chilly evening. Plus, leftovers taste great the next day, making it perfect for easy lunches too!
Key Ingredients & Substitutions
Cabbage: Green cabbage adds great texture and mild flavor. You can swap it with savoy or napa cabbage for a slightly different taste and softer texture.
Smoked Sausage: Kielbasa is classic here. If you want milder flavor, try chicken or turkey sausage. For a spicy kick, spicy Italian sausage works well too.
Potatoes: Use Yukon Gold or red potatoes as they hold shape well in slow cooking. Russets can turn mushy but are fine if you prefer softer potatoes.
Chicken Broth: Low-sodium broth keeps the salt adjustable. Vegetable broth is great for a lighter or vegetarian-friendly version (use plant-based sausage).
How Do I Layer Ingredients for the Best Slow Cooker Results?
Layering helps everything cook evenly and keeps flavors balanced. Start with the potatoes and onions at the bottom because they take longer to soften. Then add the cabbage, which cooks faster and can steam well on top.
- Add sausage on top to prevent it from overcooking and drying out.
- Pour broth over everything so it distributes throughout during cooking.
- Avoid stirring right away; just let it cook covered to trap heat and moisture.
When it’s done, gently stir to mix the flavors without breaking the potatoes too much. This method keeps each ingredient tender but intact and tasty.
Equipment You’ll Need
- Slow cooker – I recommend a 4-6 quart size so everything can fit comfortably and cook evenly.
- Knife and cutting board – for chopping the cabbage, potatoes, and onions quickly and safely.
- Measuring cups and spoons – to accurately add broth, spices, and herbs.
- Serving spoon – for stirring and scooping the hearty mixture once cooked.
Flavor Variations & Add-Ins
- Protein boost: Add cooked bacon or ham for extra smoky flavor.
- Cheese: Top with shredded cheddar or Parmesan after cooking for creamy richness.
- Veggies: Mix in carrots or bell peppers for color and added sweetness.
- Spice it up: Use Cajun seasoning or hot sauce to give the dish a spicy kick.
Slow Cooker Cabbage, Sausage and Potatoes
Ingredients You’ll Need:
- 1 medium head green cabbage, chopped
- 1.5 pounds smoked sausage (such as kielbasa), sliced into 1/2-inch pieces
- 4 medium potatoes, peeled and diced into 1-inch cubes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This meal takes about 15 minutes of prep time to chop and assemble your ingredients. Then, allow 6-7 hours on low or 3-4 hours on high in the slow cooker for everything to become tender and flavorful. It’s a hands-off dish that’s perfect for a busy day!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by chopping the cabbage, dicing the potatoes, and chopping the onion. Slice the smoked sausage into 1/2-inch rounds. This prep helps everything cook evenly in the slow cooker.
2. Layer in the Slow Cooker:
Begin by layering the potatoes and onions at the bottom of the slow cooker. Add the chopped cabbage on top—this helps the cabbage steam nicely without overcooking. Next, evenly spread the sausage slices over the cabbage. Sprinkle the minced garlic over everything.
3. Add Seasoning and Broth:
Sprinkle salt, black pepper, smoked paprika, and crushed red pepper flakes (if you like a little heat) over the layers. Pour the chicken broth evenly over all the ingredients. This will keep everything juicy and flavorful during cooking.
4. Cook Until Tender:
Cover your slow cooker and cook the mixture on low for 6-7 hours or on high for 3-4 hours. The dish is ready when the potatoes and cabbage are tender and the sausage is heated through.
5. Final Touches and Serving:
Before serving, gently stir to combine the flavors. Taste and add more salt or pepper if needed. Garnish with fresh chopped parsley for a bright, fresh finish. Serve warm, and enjoy with crusty bread if you like to soak up the tasty juices!
Can I Use Frozen Sausage in This Recipe?
Yes, but be sure to fully thaw the sausage before adding it to the slow cooker. Thaw it overnight in the fridge or use the defrost setting on your microwave. This helps ensure even cooking and the best texture.
Can I Substitute Potatoes with Another Vegetable?
Absolutely! Root vegetables like sweet potatoes, carrots, or turnips work well and add a nice sweetness. Just cut them into similar-sized cubes so they cook evenly.
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave until heated through.
Can I Prepare This Dish Ahead of Time?
You sure can! Assemble all the ingredients in the slow cooker insert, cover, and refrigerate overnight. The next day, just pop it in the slow cooker and cook as directed.
