Creepy Deviled Eggs are a fun twist on a classic party favorite, perfect for Halloween or any spooky gathering! These eggs are not only creamy and tangy on the inside but also have a playful, eerie look with their olive “eyeballs” and a little red pepper twist that makes them stand out on the table.
I love making these eggs because they’re easy to prepare but always get lots of smiles and laughs from friends and family. The best part is how you can be creative with the decorations—sometimes I like adding a little sriracha or paprika to give the filling a pop of color and spice that makes them feel extra festive.
When I serve these at parties, I arrange them on a dark platter with some fresh herbs to make the colors really pop. They’re great finger foods and always disappear quickly! If you’re looking to add a bit of creepy fun without too much fuss, these deviled eggs are definitely my go-to recipe.
Key Ingredients & Substitutions
Eggs: Fresh large eggs work best for firm whites and creamy yolks. Make sure to cool them well for easy peeling.
Avocado: This replaces traditional yolk mayo for a creamy, healthy green twist. You can swap avocado for extra mayo or cream cheese if you prefer.
Mayonnaise & Dijon Mustard: They add creaminess and a bit of tang. Use vegan mayo or mustard alternatives to fit dietary needs.
Lemon Juice: Adds freshness to balance the richness. Lime juice works too, if you want a slightly different citrus note.
Black Sesame Seeds & Edible Marker: These help create the creepy “hair” and faces. If you don’t have a food marker, use black olive paste or tiny bits of seaweed.
How Do I Pipe the Filling Nicely and Decorate the Creepy Faces?
The key to the look of these deviled eggs is smooth, pretty piping and clear, spooky faces.
- Use a piping bag with a star tip for a neat swirl effect. If you don’t have one, carefully spoon the mixture and smooth it with a small offset knife.
- Keep the avocado filling creamy but not runny. If too soft, chill it briefly before piping.
- For best faces, use a fine edible food marker or a tiny spoon to dab black olive paste. Practice on parchment paper first.
- Add black sesame seeds gently on top for “hair” to give texture and an extra creepy vibe.
Take your time with these steps and you’ll get fun, festive deviled eggs that look great and taste delicious!
Equipment You’ll Need
- Large pot – I use it to boil the eggs evenly and easily peel them later.
- Ice water bath – helps cool the eggs quickly, making peeling simpler.
- Sharp knife or egg slicer – for slicing the eggs in half neatly.
- Mixing bowls – to mash and combine the yolks and avocado smoothly.
- Piping bag with star tip – perfect for creating a nice, textured swirl of filling.
- Small spoon or fine-tipped food marker – for decorating faces and adding creepy details.
- Serving platter – to display your spooky eggs proudly.
Flavor Variations & Add-Ins
- Swap avocado for cream cheese or hummus for a different creamy base and flavor.
- Include chopped pickles or relish in the filling to add a tangy crunch.
- Add a dash of hot sauce or sriracha for a spicy kick—perfect for those who like some heat.
- Use different edible decorations like chopped herbs, black olives, or tiny peppers to make faces creepier or more colorful.
Creepy Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 1 ripe avocado (for the green filling base)
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp lemon juice
- Salt and pepper, to taste
- Black sesame seeds (for “hair” or texture)
- Black edible food marker or black olive paste for decorating faces
How Much Time Will You Need?
This recipe takes about 20 minutes total. About 12 minutes for boiling and cooling the eggs, 5 minutes for mixing the filling, and a few more minutes to pipe and decorate your creepy deviled eggs.
Step-by-Step Instructions:
1. Boil the Eggs:
Place the eggs in a single layer in a large pot. Cover them with cold water by about an inch. Bring the water to a rolling boil on medium-high heat. Once boiling, cover the pot, remove it from the heat, and let the eggs sit for 10-12 minutes.
2. Cool and Peel the Eggs:
Drain the hot water and transfer the eggs to an ice water bath. Let them cool completely (about 10 minutes). Carefully peel the eggs and slice each in half lengthwise. Remove the yolks and put them in a bowl.
3. Prepare the Filling:
Add ripe avocado, mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the yolks. Mash everything together until smooth and creamy.
4. Fill the Egg Whites:
Use a piping bag with a star tip to pipe the green avocado filling back into the egg white halves in pretty swirls. If you don’t have a piping bag, you can spoon the filling in and smooth it out gently.
5. Create the Creepy Faces:
Add a small dollop of plain egg white on top (or leave some exposed white near the filling) to act as the “head” for the faces. Use a black edible food marker or a tiny bit of black olive paste to draw spooky skull or jack-o’-lantern-style faces on the white parts.
6. Add Final Touches:
Sprinkle black sesame seeds on top to resemble hair or add texture for an extra creepy effect.
7. Serve and Enjoy:
Arrange your creepy deviled eggs on a dark serving platter. Keep them chilled until ready to serve, then enjoy the spooky fun!
Can I Use Hard-Boiled Eggs That Were Made Ahead of Time?
Yes! You can boil and peel the eggs up to 2 days in advance. Store them peeled in an airtight container in the fridge until you’re ready to prepare the filling and decorate.
What Can I Substitute for Avocado in the Filling?
If you don’t have avocado or want a different flavor, cream cheese or mayonnaise alone work well to create a creamy filling. You can also try hummus for a unique twist.
How Do I Make the Faces If I Don’t Have an Edible Food Marker?
You can use a tiny dab of black olive paste or finely chopped black olives to create the spooky faces. Use a toothpick or small brush to carefully shape the designs.
How Should I Store Leftover Deviled Eggs?
Keep leftovers covered in an airtight container in the fridge for up to 3 days. For best taste and texture, eat them within this time frame and enjoy chilled.
