Mummy Hot Dogs are a fun and simple snack that kids and adults both love, especially around Halloween! They’re basically juicy hot dogs wrapped in strips of golden, flaky crescent roll dough that look just like little mummies with cute sesame seed eyes. The mix of warm, meaty hot dogs and buttery, soft dough makes these little treats super comforting and tasty.
I love making Mummy Hot Dogs because they’re so easy to put together, and they always bring out smiles at parties or family movie nights. A quick tip: Don’t wrap the dough too tightly; you want to leave a little space so the “bandages” look just right after baking. Plus, adding tiny dots of mustard or ketchup for eyes really brings the mummies to life, making them extra fun for the little ones.
One of my favorite things about these hot dog mummies is how they make any ordinary snack feel special and festive. I like to serve them with a side of simple ketchup or mustard for dipping, and they’re perfect for sharing. If you want to get creative, you can even swap out regular hot dogs for veggie dogs to keep them tasty for everyone. Either way, they’re sure to disappear fast!
Key Ingredients & Substitutions
Hot Dogs: Classic beef or pork hot dogs work well here. If you prefer a healthier or vegetarian option, you can swap in turkey, chicken, or plant-based veggie dogs.
Crescent Roll Dough: This dough makes wrapping easy and gives a nice flaky texture. If you can’t find crescent rolls, puff pastry or biscuit dough are great alternatives.
Candy Eyeballs: These add a fun mummy look, but you can also use small dot decorations made with frosting, or even tiny pieces of olives or black sesame seeds.
How Do You Wrap Hot Dogs So They Look Like Mummies?
The wrapping is key to getting that cute mummy effect. Here’s how I do it:
- Cut thin strips of dough, about ½ inch wide, so it’s easy to wrap around the hot dog.
- Wrap the dough strips loosely around the hot dog, leaving small gaps so some of the hot dog peeks out, like mummy bandages.
- Avoid wrapping too tightly because the dough will expand as it bakes and needs room to puff up without breaking.
- Face one part around the top clean for the eyes and make sure to save that spot clear.
This simple technique makes your mummies look cute and gives you a yummy mix of soft dough and tasty hot dog with every bite.
Equipment You’ll Need
- Baking sheet – I like using a rimmed one so the hot dogs stay put and bake evenly.
- Sharp knife or pizza cutter – makes slicing the dough into even strips easily.
- Measuring spoons – helps with attaching the eyeballs or decorations smoothly.
- Cooking spray or parchment paper – keeps the hot dogs and dough from sticking and makes cleanup easier.
Flavor Variations & Add-Ins
- Use turkey or chicken hot dogs instead of beef for a leaner option that still tastes great.
- Try adding shredded cheese inside the dough wrap for extra flavor and gooeyness.
- Wrap with puff pastry or biscuit dough if you want a richer, flaky crust.
- You can even add a small strip of bacon before wrapping for a smoky twist.
How to Make Mummy Hot Dogs
Ingredients You’ll Need:
Main Ingredients:
- 8 hot dogs
- 1 package (8 oz) refrigerated crescent roll dough
- 16 small candy eyeballs or edible eyeball decorations
For Decorating and Baking:
- Mustard or ketchup (for attaching the eyes)
- Cooking spray or oil (for greasing the baking sheet)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation and about 12-15 minutes to bake, so you can enjoy your cute and tasty mummy hot dogs in under half an hour!
Step-by-Step Instructions:
1. Get Ready:
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or oil to keep the hot dogs from sticking.
2. Prepare the Dough Strips:
Open the crescent roll dough and unroll it on a clean surface. Cut the dough into thin strips about ½ inch wide. These strips will be your mummy “bandages.”
3. Wrap the Hot Dogs:
Take each hot dog and loosely wrap the dough strips around it, leaving small gaps here and there so the hot dog peeks through, like real mummy bandages. Be careful not to wrap too tightly so the dough can bake nicely without tearing.
4. Bake the Mummy Hot Dogs:
Place the wrapped hot dogs on the prepared baking sheet, leaving a little space between each one. Bake for 12-15 minutes, or until the dough turns golden brown and is cooked through.
5. Add the Eyes and Serve:
Once baked, let the mummy hot dogs cool for a few minutes. Then, use a tiny dot of mustard or ketchup to “glue” the candy eyeballs onto each mummy to give them their spooky eyes. Serve warm with your favorite dipping sauces and enjoy!
Can I Use Frozen Hot Dogs for Mummy Hot Dogs?
Yes, you can! Just make sure to fully thaw the hot dogs in the refrigerator before wrapping them with dough. This helps them cook evenly and prevents extra moisture from making the dough soggy.
Can I Make Mummy Hot Dogs Ahead of Time?
Absolutely! Wrap the hot dogs in dough and store them on a baking sheet in the fridge for a few hours before baking. When ready, just pop them into the oven as directed. Avoid wrapping them too early to keep the dough fresh.
How Do I Store Leftover Mummy Hot Dogs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 5-7 minutes to keep the dough crispy.
Can I Make These Gluten-Free?
Yes! Use gluten-free crescent roll dough, which you can find at many grocery stores or make at home. Just be sure to check that your hot dogs and decorations are also gluten-free.
