Garlic Parmesan Cheeseburger Bombs are little pockets of joy packed with juicy cheeseburger filling, buttery garlic, and melty Parmesan. They’re a fun twist on your classic cheeseburger but wrapped up in soft, pillowy dough that’s perfect for snacking or serving as a party treat. The garlic and Parmesan add a flavorful boost that makes these bombs pop with every bite.
I love making these for casual get-togethers because they’re easy to hold, easy to share, and everyone always asks for seconds. It’s like having all the best parts of a cheeseburger in one neat little package, no fuss or plates needed. One tip I swear by is to brush the tops with extra garlic butter right after baking—it makes them shiny, tasty, and totally irresistible.
These cheeseburger bombs are perfect when you want something filling but fun, whether it’s for a game day snack or an informal dinner with friends. I’ve caught myself making way too many at once because it’s hard to stop once you start. It’s such a simple way to add a little excitement to a regular cheeseburger night!
Key Ingredients & Substitutions
Ground Beef: I like using 80/20 beef for a juicy, flavorful filling. If you prefer leaner meat, go for 90/10, but the bombs may be less moist.
Cheddar Cheese: Sharp cheddar gives a great melt and tang. You can swap for mozzarella for a milder, stringier cheese or pepper jack if you want a little spice.
Pizza Dough: Refrigerated pizza dough is super convenient and quick. If you want, try homemade dough or biscuit dough for a softer texture.
Garlic Butter: Fresh minced garlic mixed into melted butter makes the crust extra tasty. Garlic powder alone can work but fresh garlic adds a big flavor boost.
Parmesan Cheese: This adds a salty, nutty crust finish. If unavailable, Pecorino Romano or a finely grated Asiago can work well.
How Do I Seal the Dough to Keep the Filling Inside?
Sealing the dough well is key so cheese doesn’t leak out and bombs keep their shape.
- Flatten each dough piece evenly to about 3-4 inches diameter.
- Place filling right in the center, leaving space around the edges.
- Fold the edges upward and pinch them together tightly.
- Make sure to press firmly but gently so you don’t tear the dough.
- If needed, dip your finger in water and run it along the edge before pinching to help the dough stick.
- Place the sealed side down on the baking sheet to avoid opening during baking.
Taking these steps helps the bombs hold together and keep the cheese melted inside, making every bite delicious.
Equipment You’ll Need
- Baking sheet – I line it with parchment paper for easy cleanup and even baking.
- Skillet – a non-stick or cast iron skillet is great for cooking the beef evenly.
- Small bowls – for mixing garlic butter and holding the chopped parsley.
- Rolling pin – helps to flatten the dough smoothly and evenly.
- Pastry cutter or knife – to divide the dough into equal pieces.
- Pastry brush – to spread the garlic butter and egg wash over the bombs.
Flavor Variations & Add-Ins
- Spice it up with some cooked bacon bits or jalapeños mixed into the beef filling for extra flavor.
- Use mozzarella or pepper jack instead of cheddar for different cheesy flavors and heat levels.
- Mix in sautéed mushrooms or caramelized onions inside the filling for more texture and sweetness.
- Replace parsley with basil or thyme in the garlic butter for a fresh herbal twist.
Garlic Parmesan Cheeseburger Bombs
Ingredients You’ll Need:
For the Dough & Filling:
- 1 package refrigerated pizza dough (about 13.8 oz)
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper, to taste
- 1 cup shredded sharp cheddar cheese
For the Topping & Garlic Butter:
- ¼ cup grated Parmesan cheese
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped (plus extra for garnish)
- 1 egg, beaten (for egg wash)
Optional:
- Ketchup or marinara sauce for dipping
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 18-22 minutes to bake, so you’ll have delicious Garlic Parmesan Cheeseburger Bombs ready in just around 35 minutes total.
Step-by-Step Instructions:
1. Preheat Oven and Prepare Dough:
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
2. Cook the Beef:
In a skillet over medium heat, cook the ground beef until no longer pink, breaking it into small pieces as it cooks. Drain any excess fat. Season the beef with garlic powder, onion powder, salt, and pepper. Remove from heat and let it cool slightly.
3. Mix Garlic Butter:
In a small bowl, combine melted butter, minced garlic, and chopped parsley. Set this flavorful mixture aside for later.
4. Divide and Flatten Dough:
Lightly flour a surface and roll out the pizza dough. Cut or tear the dough into about 8 equal pieces. Flatten each piece into a circle about 3 to 4 inches wide.
5. Assemble the Bombs:
Place a spoonful of cooked beef in the center of each dough circle, then add a generous pinch of shredded cheddar cheese on top.
6. Seal the Dough Balls:
Carefully fold the edges of the dough around the filling, pinching tightly to seal completely and form a smooth ball. Make sure the seal is tight to keep the cheesy filling inside during baking.
7. Brush with Garlic Butter:
Place the stuffed dough balls seam-side down on your baking sheet. Brush each generously with the garlic butter mixture to add flavor and help them brown.
8. Egg Wash & Parmesan Topping:
Brush the tops of the dough balls with beaten egg for a nice golden shine. Sprinkle the grated Parmesan cheese evenly over each bomb.
9. Bake:
Bake in the preheated oven for 18 to 22 minutes, or until the bombs turn golden brown and are cooked through.
10. Final Touches & Serving:
Remove the bombs from the oven and brush them again lightly with any leftover garlic butter for extra flavor. Garnish with fresh parsley. Serve warm with ketchup or marinara sauce for dipping.
Can I Use Frozen Pizza Dough for This Recipe?
Yes! Just make sure to thaw the frozen pizza dough in the refrigerator overnight before using. Let it come to room temperature before rolling out for easier handling.
How Can I Make These Cheeseburger Bombs Ahead of Time?
You can assemble the bombs and place them on a baking sheet lined with parchment paper, then cover and refrigerate for up to 24 hours. When ready to bake, brush with garlic butter, egg wash, Parmesan, and bake as directed, adding a few extra minutes if needed.
What’s the Best Way to Store Leftovers?
Store any leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through to keep the crust crisp.
Can I Add Other Toppings or Ingredients to the Filling?
Absolutely! Feel free to mix in cooked bacon, sautéed onions, mushrooms, or even some pickles to customize your cheeseburger bombs. Just be mindful of moisture to prevent soggy dough.
