The Cranberry Pecan Cheese Log is a delightful treat that combines creamy cheese with the tartness of cranberries and the crunch of pecans. It’s a perfect mix of smooth and textured that makes every bite interesting and tasty. This cheese log looks festive too, making it a great addition to any get-together or holiday spread.
I love making this cheese log ahead of time because it lets all the flavors meld together beautifully overnight. The tangy cranberries add a nice pop of flavor, while the pecans provide a satisfying crunch. Wrapping it up in a circle of creamy cheese is like making a little flavor bundle that’s fun to slice and share.
When I serve this cheese log, I like to bring out a platter with crackers, sliced apples, or some crusty bread. It’s always a hit with guests, and people enjoy building their own little bites. It’s one of those simple recipes that feels special but really comes together in just a few easy steps.
Key Ingredients & Substitutions
Cream Cheese: This is the base for the log, giving it that smooth and creamy texture. If you want a lighter option, try reduced-fat cream cheese or even a blend of cream cheese and Greek yogurt.
Sharp Cheddar: Adds tang and depth. You can swap with white cheddar or Monterey Jack for a milder flavor. Mixing cheeses is a nice way to customize it.
Dried Cranberries: They bring a tart sweetness and chewy texture. If unavailable, dried cherries or raisins can work as substitutes. Chopping them finely helps spread the flavor evenly.
Pecans: These nuts add crunch and a toasty flavor. Walnuts or almonds can replace pecans if needed. Toasting nuts lightly before chopping brings out more flavor.
Fresh Chives: Add a mild onion touch which brightens the cheese log. If you can’t find chives, green onions or finely minced shallots work well too.
How Do You Shape and Chill a Cheese Log for Best Results?
Shaping and chilling the cheese log is key to getting a firm texture and clean slices.
- Use plastic wrap to help shape the cheese mixture tightly into a log—this keeps it smooth and holds it all together.
- Wrap it firmly to avoid air exposure, which can dry out the cheese.
- Chill the log in the fridge at least 2 hours. Overnight is even better as it helps flavors meld and the log firm up.
- When ready to serve, roll it in chopped nuts and cranberries for a nice coating and extra crunch.
These steps ensure your log looks neat and slices cleanly, making it guest-ready every time.
Equipment You’ll Need
- Mixing bowls – I use these for combining cheeses and ingredients easily.
- Rubber spatula – helps scrape everything from the bowl and mix smoothly.
- Plastic wrap – makes shaping the cheese mixture into a tight log simple and tidy.
- Serving platter – a nice base to display your cheese log and garnishes.
- Small plate or shallow bowl – for rolling the finished log in chopped nuts and cranberries.
Flavor Variations & Add-Ins
- Swap dried cranberries for dried cherries or apricots for different sweet-tart flavors.
- Add chopped fresh herbs like parsley or thyme for extra freshness.
- Mix in crumbled bacon or chopped prosciutto for a savory twist.
- Use goat cheese instead of cream cheese for a tangier, creamier texture.
Cranberry Pecan Cheese Log
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped (plus extra for coating)
- 2 tbsp fresh chives, finely chopped
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Crackers, for serving
- Fresh rosemary sprigs, for garnish (optional)
Time You’ll Need:
This recipe takes about 10 minutes to prepare and at least 2 hours to chill the cheese log in the fridge. For the best flavor and texture, chill it overnight if you have time!
Step-by-Step Instructions:
1. Mix the Cheese Base:
In a large bowl, combine the softened cream cheese and shredded sharp cheddar. Use a spatula or spoon to mix until it’s smooth and well blended.
2. Add the Flavors:
Stir in the chopped dried cranberries, chopped pecans, fresh chives, garlic powder, salt, and black pepper. Mix everything together so the ingredients are evenly distributed.
3. Shape and Chill the Log:
Lay out a piece of plastic wrap on your work surface. Spoon the cheese mixture onto the plastic wrap and shape it into a tight log. Wrap it up securely and place it in the refrigerator. Chill for at least 2 hours to let it set well.
4. Coat and Serve:
Before serving, spread some extra chopped pecans and cranberries on a plate. Unwrap the chilled cheese log and gently roll it in the pecans and cranberries so the outside is nicely coated. Place the log on a serving platter and add fresh rosemary sprigs for a pretty touch if you like.
5. Enjoy!
Serve the cheese log with your favorite crackers. It’s creamy, crunchy, and delicious — perfect for holiday parties or any special gathering!
Can I Make the Cheese Log Ahead of Time?
Yes! Preparing the cheese log a day in advance is ideal. Chilling it overnight allows the flavors to meld and helps the log firm up, making it easier to slice and serve.
Can I Substitute Other Nuts or Fruits?
Absolutely! Walnuts or almonds work great instead of pecans. For the dried fruit, dried cherries, apricots, or raisins can replace cranberries—just chop them finely to distribute the flavor evenly.
How Should I Store Leftovers?
Store any leftover cheese log in an airtight container or wrapped tightly in plastic wrap in the refrigerator. It will keep well for up to 3-4 days.
Can I Use Flavored Cheese Instead of Cheddar?
Yes, feel free to experiment with flavored cheeses like smoked cheddar or pepper jack for a different twist. Just use a similar quantity to keep the texture balanced.
