Eggnog is a creamy, rich drink that’s perfect for cozy winter days and holiday gatherings. Made with milk, cream, sugar, eggs, and a touch of warm spices like nutmeg and cinnamon, it has a smooth and velvety texture that makes every sip feel like a special treat. Some versions include a splash of rum or bourbon, adding a little festive kick.
I love making eggnog at home because it feels like a holiday tradition all on its own. It’s so easy to customize—sometimes I add a little extra vanilla or swap up the spices depending on my mood. I always make sure to chill it well so it’s nice and cold before serving. Plus, cracking those fresh eggs into the mix always feels like a little bit of kitchen magic.
My favorite way to enjoy eggnog is by pouring it into a big mug, sprinkling a bit of cinnamon on top, and curling up with a good book or movie. It’s a drink that brings a sense of warmth and joy, and somehow it just makes the holidays feel even more special. Whether you like it plain or boozy, eggnog is the kind of drink that everyone seems to smile about.
Key Ingredients & Substitutions
Eggs: Eggs are the heart of eggnog, giving it richness and body. If you’re worried about raw eggs, use pasteurized eggs or whisk yolks over gentle heat to make a custard base for safety.
Milk & Cream: Whole milk and heavy cream create that creamy texture. For a lighter version, swap heavy cream with half-and-half, or use plant-based milks like oat or almond for a dairy-free twist.
Sugar: Granulated sugar sweetens the drink just right. You can replace it with maple syrup, honey, or a sugar substitute if you prefer a different flavor or less sugar.
Spices: Nutmeg and cinnamon are classic here. Freshly grated nutmeg adds warm flavor that pre-ground can’t match. You can also add a touch of ground cloves or allspice if you like.
Bourbon or Rum: Optional but traditional. If you skip alcohol, a splash of vanilla extract can boost flavor. For a boozy twist, dark rum, spiced rum, or bourbon all work well.
How Can You Safely Use Raw Eggs and Get the Best Texture?
Using raw eggs in eggnog can feel tricky, but here are ways to keep it safe and creamy:
- Choose pasteurized eggs to reduce risk from raw eggs.
- For extra safety, gently heat the egg yolks with milk and sugar in a saucepan until the mixture reaches 160°F (70°C), stirring constantly. This makes a custard base.
- Beat egg whites until peaks form, then fold them in last for a light, frothy texture.
- Chill the eggnog for at least a couple of hours to let flavors meld and texture improve.
Whipping egg whites separately and folding them in is the key to that perfect airy feel, making the eggnog feel less heavy and more festive.
Equipment You’ll Need
- Large mixing bowls – I use these to separate and beat the eggs, making the process easy and clean.
- Electric mixer – helps whip the egg whites to stiff peaks quickly and smoothly.
- Whisk – a handy tool for gently folding the whipped whites into the yolk mixture.
- Measuring cups and spoons – ensure the sugar, liquids, and spices are just right.
- Grater – for fresh nutmeg, which adds a warm, aromatic flavor.
- Serving glasses – style your eggnog with clear glasses or mugs for a festive look.
- Refrigerator – to chill the eggnog and let the flavors meld properly.
Flavor Variations & Add-Ins
- Swap bourbon or rum for vanilla extract or almond liqueur for a non-alcoholic or different flavor profile.
- Add a splash of coffee or chocolate liqueur for a mocha twist.
- Mix in a pinch of cinnamon or other spices like cloves for more warmth and depth.
- Top with a dusting of cocoa powder or grated chocolate for a rich surface flavor.
Classic Eggnog Recipe
Ingredients You’ll Need:
- 4 large eggs, separated
- 1/3 cup granulated sugar, divided
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 to 1 cup bourbon or rum (optional)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground nutmeg, plus more for garnish
- Whipped cream (for topping)
- Cinnamon sticks (for garnish)
How Much Time Will You Need?
You’ll need about 15-20 minutes to prepare the eggnog, plus 1-2 hours of chilling time in the fridge to let the flavors blend and the drink to become nice and cold. It’s mostly hands-on mixing and whisking with some waiting time to make the perfect creamy and smooth eggnog.
Step-by-Step Instructions:
1. Beat the Egg Yolks
In a large bowl, use a hand or stand mixer to beat the egg yolks with 1/4 cup of the sugar. Keep mixing until the mixture is smooth, thick, and light in color.
2. Mix in Liquids and Spices
Slowly whisk in the whole milk, heavy cream, bourbon or rum (if you’re using it), vanilla extract, and ground nutmeg. Make sure everything is mixed together well and smooth.
3. Whip the Egg Whites
In a clean bowl, beat the egg whites until soft peaks form using an electric mixer. Then, gradually add the remaining 1/8 cup sugar and continue to beat until stiff peaks form.
4. Fold in the Egg Whites
Gently fold the whipped egg whites into the yolk and milk mixture. Be careful to keep it airy and light by folding slowly until fully combined.
5. Chill the Eggnog
Cover the bowl and chill the eggnog in the fridge for at least 1 to 2 hours. This resting time helps the flavors come together and makes the drink extra refreshing.
6. Serve and Garnish
Pour the chilled eggnog into glasses. Top each glass with a big dollop of whipped cream, a sprinkle of fresh grated nutmeg, and add a cinnamon stick to stir and garnish.
7. Enjoy!
Serve your eggnog immediately and enjoy the rich, creamy, and lightly spiced holiday treat with family and friends!
Can I Use Pasteurized Eggs for This Recipe?
Yes! Using pasteurized eggs is a great way to enjoy eggnog safely without cooking. They’re available in most grocery stores and can be used just like fresh eggs in this recipe.
How Long Can I Store Homemade Eggnog?
Store leftover eggnog in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving, as it may separate slightly over time.
Can I Make Eggnog Without Alcohol?
Absolutely! Simply omit the bourbon or rum. You can add a little extra vanilla extract or a pinch of cinnamon to boost flavor while keeping it family-friendly and delicious.
What’s the Best Way to Thicken Eggnog?
If you prefer a thicker eggnog, try whisking the egg yolks and sugar gently over low heat until the mixture thickens into a custard before mixing in the milk and cream. Just be careful not to scramble the eggs!
