Apple Cinnamon Oatmeal Porridge is a warm and comforting breakfast that’s perfect for chilly mornings. The soft oats cook up creamy and smooth, while sweet apples and a sprinkle of cinnamon give each spoonful a cozy, homey feel. It’s a simple dish that feels a little special thanks to the natural sweetness and fragrant spices.
I love making this porridge when I want something that feels healthy but still tastes like a treat. The apples add a nice fresh bite, and the cinnamon makes the whole dish smell amazing as it cooks. Sometimes I like to add a drizzle of honey or a handful of nuts for a bit of crunch. For me, it’s the perfect way to start the day feeling grounded and warm.
One of my favorite ways to serve this oatmeal porridge is with an extra sprinkle of cinnamon on top and a splash of milk. It’s such an easy meal that fills you up without weighing you down. Plus, it’s the kind of breakfast that makes you want to slow down, sit at the table, and enjoy the moment—something we all could use more often.
Key Ingredients & Substitutions
Rolled oats: These give the porridge its creamy, hearty texture. Steel-cut oats work too but need more cooking time. Instant oats cook faster but can become mushy.
Milk: Dairy or plant-based milk like almond, oat, or soy all work well. Plant milks add subtle flavors; choose unsweetened to control sweetness.
Apple: Choose a crisp apple like Fuji or Gala for a nice bite and natural sweetness. You can also use pears if apples aren’t available.
Cinnamon: Ground cinnamon is key for that warm spice flavor. Feel free to add a pinch of nutmeg or allspice for extra depth.
Sweetener: I prefer maple syrup for a natural taste, but brown sugar or honey also work well. Adjust sweetness based on your preference.
How Can I Get the Perfect Creamy Texture Without Burning the Oats?
Making smooth porridge can be tricky. Avoid high heat to prevent sticking or burning. Stir often and keep the heat low once it starts simmering.
- Start by bringing oats and milk to a gentle boil, then reduce the heat immediately.
- Stir every minute or so to keep oats from sticking to the pot and to break down the oats for creaminess.
- Add diced apples early so they soften and blend flavors while cooking.
- Watch the porridge closely near the end; it thickens quickly. Remove from heat when creamy but still slightly loose as it thickens more off heat.
- If it gets too thick, add a splash more milk to loosen it up.
Equipment You’ll Need
- Medium saucepan – I like this because it heats evenly and makes stirring easy to prevent sticking.
- Wooden spoon or spatula – helps stir the oats smoothly and scrapes the sides of the pan effectively.
- Measuring cups and spoons – for accurate ingredient amounts and toppings like cinnamon and syrup.
- Serving bowls – wide and shallow is best for spreading out and enjoying your porridge.
Flavor Variations & Add-Ins
- Star anise or nutmeg – add a different spice twist for a warming touch, especially during winter.
- Chopped nuts or seeds (like walnuts or chia) – sprinkle on top for crunch and extra nutrients.
- Fresh berries or banana slices – add at the end for a burst of freshness and color.
- Use different fruits like pears or peaches – they cook well and add variety to the sweet flavor.
How to Make Apple Cinnamon Oatmeal Porridge
Ingredients You’ll Need:
- 1 cup rolled oats
- 2 cups milk (dairy or plant-based)
- 1 medium apple, diced (keep some skin on for color and texture)
- 1 tsp ground cinnamon
- 1 tbsp brown sugar or maple syrup (optional, for sweetness)
- Pinch of salt
- 1 tsp vanilla extract (optional)
- 1 tbsp peanut butter or caramel sauce (optional for drizzling)
- Extra diced apple for topping
- Additional cinnamon for garnish
How Much Time Will You Need?
This easy recipe takes about 10-12 minutes from start to finish. You’ll spend 2-3 minutes prepping the apple and measuring ingredients, then about 7-9 minutes cooking the oats and apples until soft and creamy. It’s quick and perfect for a cozy breakfast.
Step-by-Step Instructions:
1. Start Cooking the Oats:
Place the rolled oats, milk, and a pinch of salt in a medium saucepan. Bring the mixture to a gentle boil over medium heat, stirring occasionally to stop it from sticking.
2. Add Flavor and Fruit:
Reduce the heat to low and stir in the diced apple, ground cinnamon, and brown sugar or maple syrup if you’re using it. Let everything simmer gently.
3. Simmer Until Creamy:
Cook the oats and apple mixture for about 5 to 7 minutes. Stir occasionally while the oats soften, the apples become tender, and the mixture turns creamy. Keep an eye to make sure it doesn’t stick to the pan.
4. Final Touches:
Remove the saucepan from heat. Stir in the vanilla extract if you’d like a little extra aroma and flavor.
5. Serve and Enjoy:
Spoon the oatmeal into bowls. Top with extra diced apples and sprinkle a bit more cinnamon on top for a lovely finish. If you want, drizzle peanut butter or caramel sauce over the porridge for a rich, delicious touch.
Your warm and comforting Apple Cinnamon Oatmeal Porridge is ready! Sit back, relax, and enjoy your nourishing breakfast.
Can I Use Frozen Apples Instead of Fresh?
Yes! Just thaw frozen diced apples before adding them to the porridge. You might want to reduce the cooking time slightly since frozen apples are softer.
Can I Make This Oatmeal Porridge Ahead of Time?
Absolutely! Prepare the porridge, cool it, and store in an airtight container in the fridge for up to 2 days. Reheat with a splash of milk to loosen it up before serving.
What Can I Use Instead of Milk?
You can easily swap dairy for any plant-based milk like almond, oat, or soy milk. Just pick your favorite unsweetened version to control sweetness.
How Do I Keep the Oatmeal from Sticking to the Pan?
Use low to medium heat and stir frequently while cooking. Adding enough liquid and keeping the heat gentle helps prevent the oats from sticking or burning.
