Sourdough Discard Focaccia with Rosemary & Olive Oil
This Sourdough Discard Focaccia with Rosemary & Olive Oil is a simple, tasty way to use up sourdough starter that you might otherwise toss out. It’s got a golden, crispy crust with plenty of soft, fluffy dough inside, all topped with fragrant fresh rosemary and a generous drizzle of good olive oil. The flavors are …