Bacon Wrapped Water Chestnuts are a simple, tasty appetizer that’s crunchy, smoky, and just a little bit sweet. The water chestnuts stay crisp inside, while the bacon crisps up around the outside, making every bite a perfect combo of textures and flavors.
I love making these when we have friends over because they’re always a hit. They’re easy to pop in the oven and don’t require much prep, which means I can spend more time chatting instead of stuck in the kitchen. Plus, they look so fancy on a party platter, but really they’re a no-fuss snack.
My favorite way to enjoy these is right out of the oven, when the bacon is still warm and crunchy, and the water chestnuts surprise you with their snap. I often pair them with a little dipping sauce on the side, like a sweet and tangy barbecue or even some soy sauce for an extra punch. These little bites never last long—once you try them, it’s hard to stop!
Key Ingredients & Substitutions
Water Chestnuts: These give a nice crunch inside the bacon. If you can’t find canned, fresh water chestnuts work too but need peeling. For a different crunch, try small cooked potatoes or jicama.
Bacon: Bacon is the star here, adding smokiness and crispiness. Thick-cut bacon works best for sturdiness, but regular bacon is fine. For less fat, consider turkey bacon, though it crisps differently.
Soy Sauce and Brown Sugar: This combo adds a sweet and salty glaze. If avoiding soy, try tamari or coconut aminos. Dark brown sugar gives deeper flavor but light brown or even honey can substitute.
How Do I Get the Bacon Perfectly Crispy Without Burning?
Crispy bacon is key for these to shine, but it can burn easily. Here’s how to nail it:
- Preheat your oven well to 375°F (190°C) for steady cooking.
- Line the baking sheet with foil or parchment to catch drips and keep things clean.
- Place bacon-wrapped chestnuts upright to help fat render and bacon crisp evenly.
- Turn the pieces halfway through baking for even color and crunch.
- Watch them closely towards the end—the bacon should be golden and slightly caramelized, not burnt.
- Let them cool a bit before serving to let the bacon set crisp.
Equipment You’ll Need
- Baking sheet – I use a rimmed sheet lined with foil or parchment, so cleanup is quick and easy.
- Toothpicks – they keep the bacon wrapped tight and are easy to remove before serving.
- Small mixing bowl – for mixing the soy sauce and brown sugar glaze.
- Pastry brush or spoon – to brush or drizzle the glaze onto the bacon-wrapped chestnuts.
Flavor Variations & Add-Ins
- Swap soy sauce for teriyaki sauce or hoisin sauce for a sweeter, richer flavor.
- Add a dash of hot sauce or sriracha in the glaze for a little kick.
- Sprinkle chopped green onions or sesame seeds after baking for extra freshness and crunch.
- Use chicken or turkey bacon instead of regular bacon for a lighter option.
Bacon Wrapped Water Chestnuts Recipe
Ingredients You’ll Need:
Main Ingredients:
- 1 can (8 oz) whole water chestnuts, drained
- 8 slices of bacon, cut in half
- Toothpicks for securing bacon
Glaze:
- 1/4 cup soy sauce
- 1/4 cup brown sugar
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to bake, so plan for about 40 minutes total. It’s quick, easy, and perfect for making ahead of time!
Step-by-Step Instructions:
1. Get Ready:
Preheat your oven to 375°F (190°C). Drain the water chestnuts well, making sure to pat them dry with a paper towel so the bacon wraps nicely without slipping.
2. Wrap and Secure:
Take each water chestnut and wrap it tightly with half a slice of bacon. Secure the bacon by poking a toothpick through, making sure it holds together well for baking.
3. Make the Glaze:
In a small bowl, mix the soy sauce and brown sugar until the sugar is mostly dissolved. This will give your bacon-wrapped chestnuts a delicious sweet and savory shine.
4. Bake and Glaze:
Arrange the wrapped chestnuts upright on a baking sheet lined with foil or parchment paper to keep things tidy. Brush or drizzle the soy sauce and brown sugar mixture over each one generously.
5. Bake to Perfection:
Bake for 25-30 minutes. About halfway through, turn the chestnuts carefully so the bacon crisps evenly all around. Your goal is crisp, caramelized bacon that wraps tender, crunchy water chestnuts inside.
6. Cool and Serve:
Once done, take them out and let them cool a little to let the bacon set crisp. If you like, brush on any leftover glaze from the pan for extra yum. Serve warm and enjoy these juicy, crispy bites!
Can I Use Frozen Water Chestnuts for This Recipe?
It’s best to use canned or fresh water chestnuts for this recipe, as frozen ones can become mushy when cooked. If you only have frozen, thaw them completely and pat dry to reduce extra moisture.
How Do I Store Leftover Bacon Wrapped Water Chestnuts?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-10 minutes to keep the bacon crispy.
Can I Prepare These Ahead of Time?
Yes! You can wrap the water chestnuts in bacon and keep them in the fridge, covered, for up to 24 hours before baking. Brush on the glaze right before putting them in the oven.
What’s a Good Substitute for Bacon?
If you prefer a lighter option, turkey bacon or vegetarian bacon strips work well. Just note that cooking times may vary and the flavor will be a bit different but still delicious!