Bisquick Sausage Balls are the perfect little bites of comfort food made with just a few simple ingredients. Soft and cheesy with a tasty, savory sausage kick, these little balls have a golden, crispy outside and a tender, fluffy inside thanks to the Bisquick mix. They’re super easy to make and always a crowd-pleaser at parties or family gatherings.
I love making these sausage balls when I want a quick snack or appetizer that everyone will enjoy. They come together so fast, and I often double the batch because they disappear way too quickly! My secret is to use sharp cheddar cheese—it gives the sausage balls a nice tang that really makes the flavors pop.
These sausage balls are perfect served warm, straight from the oven, alongside some dipping sauce like honey mustard or a little spicy ketchup. I also sometimes pack them for road trips or picnics because they’re easy to grab and eat on the go. Whenever I bring these to a get-together, people always ask for the recipe, which just makes me smile every time!
Key Ingredients & Substitutions
Bisquick Baking Mix: This is the base that gives the sausage balls their fluffy texture. You can substitute with self-rising flour if needed, but you may want to add a pinch more baking powder for lift.
Breakfast Sausage: I like using mild sausage to balance the cheese flavor, but spicy sausage adds a nice kick. For a healthier option, ground turkey or chicken sausage works well too.
Sharp Cheddar Cheese: This cheese adds great flavor and meltiness. You could use Colby Jack or mozzarella for a milder taste or mix cheeses to change up the flavor profile.
Milk: Helps moisten the dough if it feels too dry. If you prefer dairy-free, unsweetened almond or oat milk works as a substitute.
How Do You Get the Perfect Texture and Shape in Sausage Balls?
Mix ingredients just until combined to avoid tough sausage balls. The dough should hold together well without being too sticky or dry. If it’s crumbly, add a bit more milk a tablespoon at a time.
- Use your hands for mixing for even distribution and to feel the right texture.
- Shape the balls firmly but don’t over-press, so they stay light inside.
- Space them out on the pan to allow heat circulation for even baking and crispy edges.
- Bake at 350°F for about 25-30 minutes until golden brown and fully cooked inside.
Equipment You’ll Need
- Mixing bowl – I use a large bowl so I can easily combine all ingredients without spilling.
- Measuring cups and spoons – for accurate ingredient amounts and consistent results.
- Cookie scoop or tablespoon – helps shape uniform sausage balls quickly and evenly.
- Baking sheet – a flat pan for baking the sausage balls; I line it with parchment paper for easy cleanup.
- Oven – preheated to 350°F (175°C) to cook the sausage balls evenly with a golden finish.
Flavor Variations & Add-Ins
- Switch cheeses: Use mozzarella, Monterey Jack, or pepper jack for different flavor profiles and meltiness.
- Add herbs: Mix in chopped green onions, parsley, or basil for fresh herb flavor.
- Spice it up: Include a dash of cayenne pepper or hot sauce in the mixture for some heat.
- Use different meats: Try cooked crumbled bacon or diced ham instead of sausage for variety.
Bisquick Sausage Balls
Ingredients You’ll Need:
- 2 cups Bisquick baking mix
- 1 lb (450 g) breakfast sausage (mild or spicy, according to preference)
- 1 ½ cups shredded sharp cheddar cheese
- ¼ cup milk (optional, for moistening if needed)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 25 to 30 minutes to bake. So, in just under 45 minutes, you’ll have a tasty batch of sausage balls ready to enjoy!
Step-by-Step Instructions:
1. Get Your Oven Ready:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Ingredients:
In a large bowl, combine the Bisquick baking mix, raw breakfast sausage, and shredded cheddar cheese. If you want a moister mixture, add the ¼ cup of milk. Sprinkle in the garlic powder, onion powder, and black pepper if using. Mix everything well with your hands or a spoon until it’s fully combined and holds together.
3. Shape and Bake:
Roll the mixture into balls about 1 to 1 ½ inches in size. Place them spaced slightly apart on your prepared baking sheet. Bake for 25 to 30 minutes until they’re golden brown and the sausage is cooked all the way through.
4. Cool and Serve:
Let the sausage balls cool down a bit once they come out of the oven. Serve them warm — they’re fantastic on their own or dipped in a favorite sauce like honey mustard or spicy ketchup.
Can I Use Frozen Sausage for This Recipe?
Yes, but be sure to fully thaw the sausage before mixing to ensure even cooking. Thaw in the fridge overnight or use the defrost setting on your microwave.
Can I Make Sausage Balls Ahead of Time?
Absolutely! You can shape the sausage balls and refrigerate them for up to 24 hours before baking. Just bake them fresh when you’re ready to serve.
How Should I Store Leftovers?
Store any leftover sausage balls in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I Use a Different Cheese?
Yes! Sharp cheddar is classic, but you can substitute mozzarella, pepper jack, or Colby jack depending on your taste preferences.