Buffalo Chicken Pasta Salad is a fun, tangy twist on a classic pasta salad that packs a little spicy kick. It combines tender pasta, shredded chicken tossed in zesty buffalo sauce, crisp celery, and plenty of creamy dressing to bring it all together. This salad has a great balance of cool, creamy, and spicy flavors that make it a crowd favorite.
I love making this salad for casual get-togethers or as a quick lunch. The buffalo chicken adds just the right amount of heat without taking over, and the crunchy veggies give it a nice texture. I usually mix in some cheese too—blue cheese or cheddar works perfectly—to add a little extra creaminess and flavor. It’s an easy way to switch up your usual pasta salad and impress friends with something a bit different.
The best part is how versatile this salad can be. You can make it ahead of time and keep it chilled until you’re ready to serve, which makes it perfect for picnics or potlucks. I often pair it with crunchy bread or fresh greens to round out the meal. Once you try this, I’m pretty sure it’ll become a staple in your recipe box too!
Key Ingredients & Substitutions
Rotini Pasta: This pasta shape holds the dressing well thanks to its twists. You can swap it for fusilli, penne, or even elbow macaroni if needed.
Cooked Chicken: Shredded chicken breast works best here. Rotisserie chicken is a time saver and adds flavor, but grilled or poached chicken are good options too.
Buffalo Sauce: This gives the salad its signature kick. If you prefer less heat, try using a mild buffalo sauce or mix it with more ranch dressing.
Mayonnaise & Ranch Dressing: They make the salad creamy and balance the spice. Greek yogurt can replace mayo for a lighter option. Use vegan mayo and ranch for dairy-free needs.
Vegetables: Celery adds crunch while red bell pepper brings sweetness. Feel free to add cucumbers or carrots for extra texture.
How Can I Make the Pasta Salad Creamy Without It Getting Watery?
Prevent watery salad by cooling pasta completely before mixing. Rinse under cold water to stop cooking and remove starch that can make the dressing runny.
- Cook pasta al dente (firm to bite) so it doesn’t become mushy when chilled.
- Drain well and spread pasta on a baking sheet to cool faster.
- Mix dressing materials first to ensure even flavor.
- Combine pasta and dressing gently to avoid breaking pasta.
- Chilling the salad helps flavors settle and thickens dressing slightly.
Equipment You’ll Need
- Large pot – I use it to cook the pasta easily and in one batch.
- Colander – lets me drain the pasta quickly and efficiently.
- Large mixing bowl – perfect for combining all ingredients without making a mess.
- Measuring cups and spoons – keep everything precise for the best flavor.
- Knife and cutting board – I recommend these for chopping vegetables and shredding chicken.
Flavor Variations & Add-Ins
- Swap shredded chicken for cooked tofu or black beans for a veggie or meatless version.
- Mix in shredded mozzarella or crumbled blue cheese to enhance creaminess and flavor.
- Add chopped cucumbers or shredded carrots for extra crunch and freshness.
- Use a chipotle buffalo sauce for smoky heat or lighten things up with less buffalo sauce and more ranch dressing.
How to Make Buffalo Chicken Pasta Salad
Ingredients You’ll Need:
- 3 cups rotini pasta (uncooked)
- 2 cups cooked chicken breast, shredded
- 1/2 cup celery, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, chopped (plus extra for garnish)
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup mayonnaise
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (plus extra for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, including boiling the pasta and mixing all ingredients. You should also allow at least 30 minutes to chill the salad so the flavors blend nicely.
Step-by-Step Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil and cook the rotini pasta according to package directions until it’s al dente (firm but cooked through). Drain the pasta and rinse it under cold water to cool it down. Set aside.
2. Make the Dressing:
In a big mixing bowl, combine the mayonnaise, ranch dressing, buffalo sauce, garlic powder, smoked paprika, salt, and pepper. Stir everything together until the dressing is smooth and well blended.
3. Mix in the Chicken and Veggies:
Add the shredded chicken, diced celery, diced red bell pepper, and chopped green onions to the bowl with the dressing. Mix gently so everything is coated evenly.
4. Combine Pasta with Dressing Mixture:
Add the cooled pasta to the bowl and toss all ingredients together carefully, making sure the pasta is fully coated in the buffalo dressing and the chicken and veggies are spread evenly.
5. Season and Garnish:
Taste the salad and add more buffalo sauce if you want it spicier, or adjust salt and pepper as you like. Transfer to a serving bowl and sprinkle with extra chopped green onions and a little smoked paprika on top for a nice finish.
6. Chill Before Serving:
Cover the salad and put it in the fridge for at least 30 minutes. Chilling helps the flavors come together and makes the salad refreshingly cool.
7. Serve and Enjoy:
Take the salad out of the fridge, give it a quick stir, and serve it chilled. This tasty Buffalo Chicken Pasta Salad is perfect for gatherings, lunches, or anytime you want a creamy, spicy dish with a zing!
Can I Use Frozen Chicken in This Buffalo Chicken Pasta Salad?
Yes! Just be sure to thaw it completely before shredding. Thaw in the fridge overnight or use the defrost setting on your microwave, then pat it dry to avoid extra moisture in the salad.
Can I Make Buffalo Chicken Pasta Salad Ahead of Time?
Absolutely. Prepare the salad up to 24 hours in advance and keep it covered in the fridge. Give it a gentle stir before serving to redistribute the dressing and freshen it up.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors may intensify over time. Serve chilled or at room temperature for best taste.
What Can I Substitute for Buffalo Sauce?
If you want less heat, use a mild buffalo sauce or mix regular buffalo sauce with more ranch dressing. You can also try hot sauce or a smoky chipotle sauce for a different flavor twist.