Cheesy Chicken Spring Rolls are a fun and tasty twist on your classic spring roll. They’re packed with tender chicken and melty cheese, wrapped in a crispy golden shell that just begs to be dipped in your favorite sauce. The crunchy outside combined with the gooey, cheesy inside makes every bite a little celebration.
I really love making these when I want something that feels like a treat without a lot of fuss. They’re pretty simple to put together, and I find that the cheese keeps the filling nice and moist while adding that extra bit of flavor that makes everyone smile. Plus, they’re perfect finger food, which makes sharing with family or friends even better.
For me, the best way to enjoy these spring rolls is fresh and hot, right out of the fryer or oven, paired with a tangy dipping sauce like sweet chili or a simple soy sauce mix. They work great as an appetizer, snack, or even a quick meal when you’re short on time. I always feel like they bring a little happy crunch to the table that brightens up any day.
Key Ingredients & Substitutions
Chicken: Cooked chicken breast is perfect here for tenderness and mild flavor. If you prefer dark meat, shredded or chopped thigh works well and offers juiciness. Leftover rotisserie chicken is super convenient too.
Cheese: Cheddar cheese adds that gooey melt and sharp taste. You can swap it with mozzarella for a milder flavor or pepper jack if you like some heat.
Spring Roll Wrappers: Traditional wrappers give a crisp finish when fried. If you want a lighter option, use rice paper wrappers and bake or air-fry instead.
Vegetables: Carrots and green onions add crunch and freshness. Feel free to add finely chopped bell peppers or celery for extra texture.
How Can I Wrap Spring Rolls Without Them Falling Apart?
Wrapping spring rolls tight makes all the difference to keep them from opening while frying. Here’s a simple way to get it right:
- Lay the wrapper in a diamond shape with a corner toward you.
- Place filling near the bottom corner but leave some space to fold.
- Fold the bottom corner over the filling, then fold the sides in snugly.
- Roll tightly upward, sealing the top edge with a little beaten egg as glue.
Make sure not to overfill the wrapper. A neat, tight roll seals better and cooks evenly. If you’re new to this, practicing with one or two first will help build confidence!
Equipment You’ll Need
- Large mixing bowl – I prefer this because it’s easy to toss all the filling ingredients together.
- Sharp knife and cutting board – helps chop vegetables and chicken evenly and safely.
- Teaspoon or small scoop – makes portioning the filling simple and consistent.
- Flat surface for wrapping – a clean counter or plate works well to lay out the wrappers.
- Deep frying pan or wok – ensures enough oil to fully submerge and get crispy, golden rolls.
Flavor Variations & Add-Ins
- Swap cheddar with mozzarella or pepper jack for different cheese flavors.
- Add finely chopped cooked bacon or ham for extra richness.
- Mix in shredded vegetables like zucchini or corn for more texture and nutrients.
- Use soy sauce or sriracha in the filling for a spicy, savory kick.
How to Make Cheesy Chicken Spring Rolls?
Ingredients You’ll Need:
For The Filling:
- 2 cups cooked chicken breast, shredded or finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup finely diced carrots
- 1/4 cup finely chopped green onions (plus extra for garnish)
- 1/4 cup chopped cilantro or parsley
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt (or to taste)
- 1 tbsp soy sauce (optional)
For The Rolls:
- 10-12 spring roll wrappers
- 1 egg (beaten, for sealing)
- Oil for frying (vegetable or canola oil)
- Sweet chili sauce or your favorite dipping sauce (for serving)
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and 10 minutes to fry the spring rolls. Total cooking and prep time is around 30 minutes, perfect for a quick snack or appetizer.
Step-by-Step Instructions:
1. Preparing the Filling:
In a large mixing bowl, combine the shredded chicken, cheddar cheese, diced carrots, chopped green onions, cilantro or parsley, garlic powder, black pepper, salt, and soy sauce if you’re using it. Mix everything well so the flavors blend together.
2. Wrapping the Spring Rolls:
Lay one spring roll wrapper on a clean flat surface with a corner facing toward you in a diamond shape. Spoon 2-3 tablespoons of the filling near the bottom corner. Carefully fold the corner over the filling tightly, then fold in the sides, and roll it up firmly. Brush the top edge with the beaten egg to seal the roll. Repeat this for all wrappers and filling.
3. Frying the Rolls:
Heat the oil in a deep pan or wok over medium-high heat until it reaches about 350°F (175°C). To check, drop a small piece of wrapper in the oil — it should bubble and rise quickly. Fry the spring rolls a few at a time without crowding for about 3 to 5 minutes until they turn golden brown and crispy. Turn them occasionally for even cooking.
4. Draining and Serving:
Use a slotted spoon to remove the spring rolls from the oil and place them on paper towels to drain any extra oil. Garnish with some chopped green onions or parsley and serve warm with sweet chili sauce or your preferred dipping sauce.
Enjoy your crispy, cheesy chicken spring rolls fresh and delicious!
Can I Use Frozen Chicken for the Filling?
Yes! Just make sure to thaw the chicken completely before shredding or chopping. Thaw it overnight in the fridge or use the defrost function on your microwave, then pat dry to avoid extra moisture.
Can I Bake the Spring Rolls Instead of Frying?
Absolutely! Preheat your oven to 400°F (200°C). Place the rolls on a baking sheet lined with parchment paper, brush them lightly with oil, and bake for about 15-20 minutes or until golden and crispy, turning halfway through.
How Should I Store Leftover Spring Rolls?
Store cooled spring rolls in an airtight container in the fridge for up to 2 days. To reheat, bake them in the oven or air-fryer to keep them crispy—avoid microwave reheating as it may make them soggy.
What Dipping Sauces Go Well with Cheesy Chicken Spring Rolls?
Sweet chili sauce is a classic choice that pairs beautifully with these rolls. You can also try soy sauce mixed with a little rice vinegar and sesame oil or a creamy garlic mayo dip for a tasty twist.