The Chocolate Covered Strawberry Martini is like a little celebration in a glass! It combines the sweet, juicy flavor of fresh strawberries with the rich, creamy taste of chocolate, all mixed together with smooth vodka to make a fun and flirty cocktail. The rim of the glass is often dipped in chocolate or sugar, adding that extra special touch that makes every sip feel like a treat.
I love making this martini when I want something a little different for dessert or a fun night with friends. It’s surprisingly easy to put together but feels fancy enough to impress. Plus, it’s a great way to enjoy strawberries in a grown-up way, especially when they’re fresh and in season. A little tip: chill your glass beforehand to keep the drink cool and refreshing from the first sip to the last.
Serve this martini as a sweet finish to a dinner or as a highlight at a party. It’s perfect when paired with a few fresh strawberries on the side or even some chocolate-covered nuts for extra indulgence. I find this drink always brings smiles and starts conversations, making any gathering feel a bit more special and a lot more fun.
Key Ingredients & Substitutions
Vodka: Choose a smooth vanilla vodka for extra flavor, but regular vodka works well too. If you want a lighter option, try a flavored vodka like strawberry or chocolate for a twist.
Chocolate Liqueur: Godiva is a popular choice, but you can substitute with any creamy chocolate liqueur. For a non-alcoholic version, use chocolate syrup and skip the liqueur.
Strawberry Liqueur or Puree: Fresh strawberry puree adds natural sweetness and color. If you don’t have liqueur or puree, a splash of strawberry syrup works in a pinch.
Cream or Half-and-Half: This adds richness but can be left out for a lighter drink or substituted with coconut milk for a dairy-free version.
Fresh Strawberries: They’re key for garnish and flavor. Choose ripe, firm berries. If strawberries aren’t in season, frozen can work after thawing and draining.
How Do You Get the Chocolate Swirl Inside the Glass Perfect?
Adding chocolate syrup swirls inside the glass gives this martini its fun look and extra chocolate flavor. Here’s how to do it smoothly:
- Hold the glass at an angle and drip chocolate syrup near the rim.
- Slowly rotate the glass while the syrup runs down the sides creating even lines.
- Place the glass in the freezer for a few minutes so the chocolate hardens a bit and stays in place.
- Be careful not to use too much syrup to avoid a messy pool at the bottom.
This step makes the drink look fancy with little effort, and it also keeps the chocolate flavor balanced with every sip.
Equipment You’ll Need
- Martini glass – I suggest chilling it beforehand to keep your cocktail cold and refreshing.
- Cocktail shaker – This helps mix everything evenly and gets your drink perfectly chilled.
- Small spoon or squeeze bottle – Ideal for creating the chocolate swirl inside your glass for that fancy look.
- Measuring jigger or shot glass – Ensures your ingredients are just right for the perfect balance.
- Parchment paper or wax paper – To set the chocolate-dipped strawberries without sticking.
Flavor Variations & Add-Ins
- Use Chambord or raspberry liqueur instead of strawberry for a berry twist.
- Add a splash of peppermint schnapps for a minty touch, perfect for holidays.
- Mix in a little coconut cream or flavored syrup to give it a tropical vibe.
- Top with a sprinkle of crushed cookies or chocolate shavings for extra texture and flavor.
Chocolate Covered Strawberry Martini
Ingredients You’ll Need:
For The Martini:
- 1.5 oz vodka (vanilla or regular)
- 1 oz chocolate liqueur (e.g., Godiva)
- 1 oz strawberry liqueur or strawberry puree
- 1 oz cream or half-and-half (optional, for creaminess)
- Ice cubes
For The Garnish and Glass:
- Fresh strawberries (for garnish and dipping)
- 2 oz chocolate syrup (to decorate the glass)
- Granulated sugar (for rimming glass)
- Melted chocolate (for dipping strawberries)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, including chilling the glass and setting the chocolate on the strawberries. The actual shaking and assembling of the martini are quick and easy, perfect for a last-minute treat or a small gathering.
Step-by-Step Instructions:
1. Chill and Prepare the Glass:
Start by placing your martini glass in the freezer for 10-15 minutes to get it nice and cold. Meanwhile, dip the rim of the glass into water or strawberry syrup, then immediately dip it in granulated sugar to coat the edge with a sweet, sparkly crust. Next, use chocolate syrup to swirl the inside of the glass, creating pretty stripes. Place the glass back in the freezer so the chocolate sets while you prepare the rest.
2. Prepare the Chocolate-Covered Strawberries:
Dip fresh strawberries halfway into melted chocolate. Set them on parchment paper and let the chocolate harden. These will be your garnish and add extra flavor and charm to your martini.
3. Make the Martini:
In a cocktail shaker, combine the vodka, chocolate liqueur, strawberry liqueur or puree, cream (if using), and ice cubes. Shake well for about 15 seconds until the mixture is well chilled and slightly frothy.
4. Assemble and Serve:
Strain the chilled mixture into your prepared martini glass. Garnish the rim with the chocolate-covered strawberries and, if you’d like, add one fresh strawberry inside the drink for an extra festive touch. Serve immediately and enjoy the delicious mix of chocolate and strawberry flavors!
Can I Use Frozen Strawberries for This Martini?
Yes! Just make sure to thaw them completely and pat dry to avoid extra water diluting the drink. Fresh strawberries, though, give the best flavor and texture.
How Do I Store Leftover Chocolate-Covered Strawberries?
Keep them in an airtight container in the fridge for up to 2 days. Place parchment paper between layers to prevent sticking and enjoy them within a couple of days for the best taste and texture.
Can I Make This Martini Without Cream?
Absolutely! Omitting the cream will make it lighter but still delicious. If you want some creaminess without dairy, try coconut milk or almond milk as a substitute.
What’s the Best Way to Chill the Glass?
Simply place the martini glass in the freezer for at least 10 minutes before making the drink. This helps keep your cocktail cold longer and enhances the drinking experience.