Creamy Chicken Broccoli Rice Cheese Casserole is like a warm hug on a plate. It combines tender chicken, fresh broccoli, fluffy rice, and gooey melted cheese all mixed together in a creamy sauce that brings everything to life. This dish is simple, comforting, and perfect for a family dinner when you want something filling and tasty.
I love making this casserole because it’s one of those meals that comes together easily but feels special. The cheesy sauce coats every bite, and the broccoli adds a little pop of green and crunch that balances out the creaminess. I usually add a little extra cheese on top before baking to get that golden brown crust that makes it even better.
This casserole is great for making ahead and warming up later, which makes weeknights easier. I sometimes serve it with a fresh green salad or some crunchy garlic bread to round out the meal. It’s a dish that both kids and adults ask for again and again, and it’s a great way to get a little extra veggie into dinner without any fuss.
Key Ingredients & Substitutions
Chicken: Cooked chicken breast works best here for its mild flavor and tenderness. Rotisserie chicken is a great shortcut, or use leftover cooked chicken to save time.
Broccoli: Fresh broccoli has the best texture, but frozen works well too. Just thaw and drain any excess water to avoid a soggy casserole.
Rice: White rice is classic for creaminess and fluffiness. You can swap in brown rice for added fiber, but it may need a bit more cooking.
Cheese: Cheddar gives a nice sharp taste and creamy melt. You can mix in mozzarella for extra stretchiness or use Colby or Monterey Jack for a milder flavor.
Sour Cream & Cream Soup: These add creaminess and tang. For a lighter version, try Greek yogurt instead of sour cream. If cream of chicken soup isn’t available, cream of mushroom is a good alternative.
How Can I Make Sure the Broccoli Stays Tender but Not Mushy?
Broccoli can easily turn mushy in casseroles, so here’s how I keep it just right:
- Steam or blanch fresh broccoli for 3-4 minutes until bright green and slightly tender.
- Immediately drain and cool it to stop cooking and keep it crisp.
- If using frozen broccoli, thaw well and pat dry to remove water.
- Mix broccoli gently into the casserole so it doesn’t break apart.
- Bake uncovered so moisture can evaporate, avoiding soggy veggies.
These steps help you get tender broccoli that still has a nice bite after baking!
Equipment You’ll Need
- 9×13-inch baking dish – It’s the perfect size to hold the casserole evenly and bake thoroughly.
- Mixing bowls – Use a large bowl to mix all the creamy ingredients and fold in the chicken and broccoli.
- Sharp knife and cutting board – For chopping cooked chicken, broccoli, and any other add-ins.
- Measuring cups and spoons – To measure ingredients accurately for a perfect result.
- Stove and pot – To cook the rice and steam or blanch the broccoli before mixing.
- Cooking spray or butter – To grease the baking dish and prevent sticking.
Flavor Variations & Add-Ins
- Swap the cheddar for mozzarella or pepper jack for a different cheesy flavor or spiciness.
- Mix in cooked bacon bits or ham for extra savory richness.
- Add a sprinkle of crushed red pepper flakes or hot sauce if you like a little heat.
- For a lighter version, use Greek yogurt instead of sour cream or switch to evaporated milk.
Creamy Chicken Broccoli Rice Cheese Casserole
Ingredients You’ll Need:
Main Ingredients:
- 2 cups cooked chicken breast, shredded or diced
- 3 cups broccoli florets (fresh or frozen)
- 1 1/2 cups cooked white rice
- 1 1/2 cups shredded cheddar cheese, divided
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley (optional)
- Salt and pepper to taste
- Cooking spray or butter (for greasing)
How Much Time Will You Need?
This casserole takes about 15 minutes to prepare, including steaming the broccoli and mixing the ingredients. Bake it for 25-30 minutes until the cheese melts and turns golden. In total, plan for around 45 minutes to have a warm, comforting dish ready to enjoy.
Step-by-Step Instructions:
1. Prepare and Preheat:
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
2. Cook the Broccoli:
If using fresh broccoli, steam or blanch the florets for about 3-4 minutes until they’re tender but still crisp. Then, drain well to remove excess water. If using frozen broccoli, just thaw and drain.
3. Mix the Creamy Sauce:
In a large bowl, combine the sour cream, cream of chicken soup, milk, garlic powder, onion powder, dried parsley (if using), salt, and pepper. Mix everything well until smooth.
4. Combine All Ingredients:
Add the cooked chicken, cooked rice, broccoli, and 1 cup of shredded cheddar cheese to the creamy mixture. Gently stir until all ingredients are evenly blended.
5. Assemble the Casserole:
Pour the mixture into your prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of cheddar cheese on top for a nice, cheesy finish.
6. Bake and Serve:
Bake the casserole uncovered for 25-30 minutes. When the cheese is melted, bubbly, and slightly golden, it’s ready! Let it cool for a few minutes before serving so it sets a bit.
7. Enjoy:
Serve warm and enjoy this creamy, cheesy chicken casserole that’s perfect for family dinners any time!
Can I Use Frozen Broccoli Instead of Fresh?
Yes! Just thaw the frozen broccoli and drain any excess water before mixing it into the casserole to prevent sogginess. Steaming it lightly can also help keep a nice texture.
Can I Make This Casserole Ahead of Time?
Absolutely! Prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready, bake it for an additional 5-10 minutes or until heated through and bubbly.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through or in the microwave, stirring occasionally for even heating.
Can I Substitute the Cream of Chicken Soup?
Yes, you can swap it with cream of mushroom soup or make a homemade creamy sauce using milk and flour if you prefer. Just keep the texture creamy to ensure the casserole stays moist and delicious.
