Crispy Baked Tofu is all about that golden, crunchy outside with a soft, tender inside that’s perfect for any meal. It’s made by marinating tofu and then baking it until it’s just right—crispy without being greasy. The best part is how it’s super simple but tastes amazing on its own or with your favorite sauce.
I love making this tofu because it feels like giving plain tofu a fun makeover. I usually press the tofu to get rid of extra water, toss it with a little soy sauce and seasoning, then pop it in the oven. It’s one of those recipes where you do almost nothing but get such a great, crunchy texture that you don’t even miss frying it in oil.
My favorite way to enjoy crispy baked tofu is on top of a big salad or mixed into a bowl with rice, veggies, and a drizzle of peanut sauce. It adds a nice bite and protein boost to any dish. Plus, it reheats well, so I often make extra to have on hand for quick meals throughout the week.
Key Ingredients & Substitutions
Extra-firm tofu: This tofu holds its shape well and gets crispy easily. If you prefer, firm tofu can work but press it thoroughly to remove moisture. Silken tofu is not suitable as it’s too soft.
Soy sauce or tamari: Soy sauce adds savory flavor and saltiness. Tamari is a great gluten-free substitute. For a lower sodium option, try a light soy sauce or coconut aminos.
Cornstarch or arrowroot powder: Coating tofu with starch is the secret to crispy edges. Arrowroot powder works well if you want a grain-free option.
Sesame oil or neutral oil: Sesame oil adds a nice nutty aroma but use sparingly due to its strong taste. Neutral oils like canola or vegetable oil can be used if you want a milder flavor.
How Do You Get Tofu Crispy Without Frying?
The trick is in pressing out moisture, coating with starch, and baking at a high temperature evenly on all sides. Here’s how:
- Press tofu well: Use a heavy weight and a towel. Removing water helps the tofu dry out and crisp up instead of steaming inside the oven.
- Evenly coat with starch: Cornstarch or arrowroot creates a thin crust that browns nicely when baked.
- Bake on a lined tray: Spread cubes out so air can circulate. Don’t crowd them.
- Flip halfway through: Turning the pieces ensures even browning all around.
- Watch the oven temperature: Around 400°F (200°C) is ideal for crisping without drying the tofu.
Following these steps helps create tofu that’s crispy on every side, perfect for dipping or adding to meals without frying. Patience is key—don’t rush the pressing or flipping!
Equipment You’ll Need
- Heavy-duty kitchen towel or paper towels – I use these to press out excess water from the tofu, helping it get crispy.
- Heavy object like a cast-iron skillet or canned goods – makes pressing the tofu faster and more effective.
- Large mixing bowl – for tossing the tofu with sauce and coating it with cornstarch evenly.
- Parchment paper or silicone baking mat – prevents sticking and makes cleanup easier on your baking sheet.
- Baking sheet – to spread the tofu out in a single layer for even crisping.
- Spatula or tongs – for flipping the tofu pieces halfway through baking.
Flavor Variations & Add-Ins
- Use different sauces like teriyaki, hoisin, or chili sauce to change the flavor profile for stir-fries or bowls.
- Add spices such as cumin, curry powder, or chili flakes to the coating for extra flavor.
- Mix in chopped green onions, sesame seeds, or chopped peanuts after baking for a crunchy topping.
- Try marinating the tofu in coconut milk or a spicy marinade before coating for a twist on flavor and texture.
How to Make Crispy Baked Tofu?
Ingredients You’ll Need:
- 1 block (14 oz) extra-firm tofu
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil or neutral oil
- 1 tablespoon cornstarch or arrowroot powder
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika or regular paprika (optional)
- Salt, to taste
- Cooking spray or oil for greasing the baking sheet
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare (including pressing the tofu) and 25-30 minutes to bake. So, plan for roughly 45-50 minutes total from start to finish.
Step-by-Step Instructions:
1. Press the Tofu
Begin by removing the tofu from its packaging and draining the liquid. Wrap the block in a clean kitchen towel or paper towels. Place a heavy object on top—like a cast iron skillet or some books—and let it press for 15-20 minutes. This will squeeze out excess moisture and help your tofu crisp up nicely in the oven.
2. Preheat the Oven and Prepare the Baking Sheet
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil or cooking spray to prevent the tofu from sticking.
3. Cube and Marinate the Tofu
After pressing, cut the tofu into evenly sized 1-inch cubes for even baking. Place the cubes in a mixing bowl and gently toss them with soy sauce, sesame oil, garlic powder, smoked paprika (if using), and a pinch of salt. Make sure every piece is coated well with the marinade.
4. Coat the Tofu with Cornstarch
Sprinkle the cornstarch or arrowroot powder evenly over the marinated tofu. Toss gently again to help each cube get a light, even coating. This step is crucial for that crispy, golden crust.
5. Arrange and Bake
Spread the tofu cubes out in a single layer on the prepared baking sheet. Make sure they are not touching each other so they bake evenly and crisp up on all sides.
Bake for 25-30 minutes, flipping the cubes halfway through to ensure each side becomes golden and crispy.
6. Serve and Enjoy
Once baked to a perfect crisp, remove the tofu from the oven. Serve immediately with your favorite dipping sauce like soy-ginger sauce, or add it to salads, rice bowls, or stir-fries for a tasty protein boost.
Can I Use Frozen Tofu for This Recipe?
Yes! Freeze the tofu first, then thaw it completely before pressing. Freezing changes its texture, making it even firmer and chewier, which is great for crispiness.
How Should I Store Leftover Crispy Baked Tofu?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet to keep it crispy, as microwaving can make it soggy.
Can I Make This Recipe Oil-Free?
Absolutely! You can skip the sesame or neutral oil if you prefer, but adding a little oil helps the tofu crisp up and adds flavor. Just be sure to coat the tofu well with cornstarch for the best texture.
What Are Some Good Serving Suggestions?
Crispy baked tofu is versatile! Try it tossed in salads, grain bowls, stir-fries, or enjoyed with dipping sauces like soy-ginger or peanut sauce for extra flavor.