Crispy Pizza Chips are a fun and crunchy snack that tastes just like your favorite slice of pizza in chip form! Think golden, crispy chips loaded with pizza flavors like melted cheese, zesty tomato sauce, and a sprinkle of herbs. Each bite has that perfect crunch combined with the delicious taste of pizza toppings.
I love making these when I want a quick snack that feels special but is easy to whip up. They’re great for sharing during movie nights or when friends come over because everyone enjoys that familiar pizza flavor but with a fun, crispy twist. Plus, it’s so satisfying to have a snack that’s a little different from the usual chips!
One of my favorite ways to serve these crispy pizza chips is with a side of marinara sauce for dipping, or even some creamy ranch if I’m feeling adventurous. They’re perfect on their own or paired with other snacks, and they always bring a smile to the table. If you like pizza and love chips, this recipe is definitely going to become one of your go-to favorites.
Key Ingredients & Substitutions
Mozzarella Cheese: This cheese melts beautifully and gives that classic pizza stretch and flavor. If you want a lighter option, try part-skim mozzarella. For a sharper taste, mixing in some cheddar works well too.
Parmesan Cheese: Adds a nice salty, nutty flavor that boosts the pizza vibe. You could swap this with Pecorino Romano for a similar salty kick or leave it out if you prefer a milder taste.
Pepperoni: Mini pepperoni slices are perfect for even coverage on each chip. If you don’t eat pork, turkey pepperoni or vegetarian pepperoni works great. Or use finely chopped olives or mushrooms for a veggie alternative.
Pizza Sauce: The sauce adds moisture and that familiar tomato flavor. Use store-bought or homemade sauce. If you don’t have pizza sauce, marinara or a simple tomato puree with herbs is an easy swap.
How Can I Make the Pizza Chips Crispy and Not Soggy?
The secret to crispy pizza chips is in the baking and cooling process. Follow these tips:
- Spread cheese thin and evenly—too thick can stay gooey, too thin can burn.
- Use parchment paper or a non-stick surface to stop sticking and help with even cooking.
- Bake at a high temperature (400°F/200°C) for about 6-8 minutes until edges are golden brown.
- Let chips cool on the tray for 5 minutes after baking; they crisp up more as they cool.
- Avoid adding too much sauce to keep chips from getting soggy; a small dollop is enough.
Following these steps will give you perfect, crunchy pizza chips every time!
Equipment You’ll Need
- Baking sheet – I prefer a flat one to help the chips stay crispy and cook evenly.
- Parchment paper or cooking spray – helps prevent sticking and makes clean-up easier.
- Measuring spoons and cups – for accurate amounts of sauce and spices.
- Small spoon or scoop – to dollop and shape the cheese mounds precisely.
- Cooling rack (optional) – to help the chips cool evenly and stay crispy.
Flavor Variations & Add-Ins
- Replace pepperoni with sautéed mushrooms or chopped olives for different flavors.
- Mix in cooked sausage or bacon bits for extra protein and richness.
- Sprinkle with Italian herbs or red pepper flakes for more spice and flavor.
- Add a drizzle of hot honey or balsamic glaze before serving for a sweet and tangy twist.
Crispy Pizza Chips
Ingredients You’ll Need:
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup mini pepperoni slices (or regular pepperoni cut into small pieces)
- 1/4 cup pizza sauce
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/2 tsp crushed red pepper flakes (optional, for extra spice)
- Fresh basil or parsley, chopped (for garnish, optional)
- Cooking spray or parchment paper
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and just 6-8 minutes to bake. Allow an additional 5 minutes for cooling, so in total you’ll spend around 20 minutes from start to finish. It’s a quick and easy snack to whip up anytime!
Step-by-Step Instructions:
1. Prepare Your Baking Sheet:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray it with cooking spray. This helps prevent sticking and makes cleanup simple.
2. Mix the Cheeses:
In a bowl, combine the shredded mozzarella and Parmesan cheeses thoroughly. This blend gives your chips a great flavor and perfect melt.
3. Shape the Cheese Mounds:
Drop small spoonfuls of the cheese mixture onto the prepared baking sheet. Flatten each into roughly 2-inch squares or circles, and leave some space between each to allow for spreading.
4. Add Sauce and Toppings:
On top of each cheese pile, place a small dollop (about a teaspoon) of pizza sauce. Then add a slice or piece of pepperoni on top. Sprinkle each with dried oregano, garlic powder, and crushed red pepper flakes if you like a bit of heat.
5. Bake the Pizza Chips:
Put the baking sheet in the oven and bake for 6 to 8 minutes. Watch for the cheese to melt fully and the edges to turn a nice golden brown and crispy.
6. Cool and Garnish:
Remove the pizza chips from the oven and allow them to cool on the baking sheet for about 5 minutes. This helps them crisp up perfectly. If you like, sprinkle freshly chopped basil or parsley on top for a fresh touch.
7. Serve and Enjoy:
Serve the crispy pizza chips warm or at room temperature. They’re fantastic on their own or dipped in extra pizza sauce, ranch, or your favorite dip. Enjoy your tasty, crunchy snack!
Can I Make Crispy Pizza Chips Ahead of Time?
Yes! You can prepare the cheese and toppings on the baking sheet and refrigerate for up to 24 hours before baking. Just add a minute or two to the baking time if baking straight from the fridge.
What Can I Use Instead of Pepperoni?
If you’re not a fan of pepperoni, try turkey pepperoni, cooked sausage, chopped olives, or sautéed mushrooms. These alternatives give great flavor and still pair well with the cheesy chips.
How Should I Store Leftover Pizza Chips?
Store any leftovers in an airtight container at room temperature for up to 2 days. To keep them crispy, reheat in a toaster oven or regular oven for a few minutes instead of microwaving.
Can I Make These Pizza Chips Gluten-Free?
Absolutely! Since the main ingredients are cheese and toppings, this recipe is naturally gluten-free as long as your pizza sauce and seasonings don’t contain gluten additives. Always check labels to be sure.