Crockpot Ravioli Lasagna is such an easy and tasty twist on classic lasagna, made with layers of cheesy ravioli, rich marinara sauce, and plenty of melted mozzarella. It’s the perfect comfort food that cooks itself all day in your slow cooker, so dinner feels like a warm hug when you’re ready to eat.
I love how simple this recipe is—no boiling noodles, no standing over the stove for ages. Just layer everything in the crockpot, set it on low, and let it do the work. I usually throw in some extra Italian seasoning or fresh basil to give it a little extra flavor, and everyone always asks for seconds.
My favorite way to serve this is with a big green salad and some garlic bread on the side. It makes for a filling, family-friendly meal that feels cozy and special without having to spend hours cooking. Plus, it’s a total crowd-pleaser that works just as well for busy weeknights or lazy weekends.
Key Ingredients & Substitutions
Ground beef: This adds rich flavor and heartiness. You can swap it for ground turkey or plant-based meat if you want a lighter or vegetarian option that still gives you a meaty texture.
Marinara sauce: A good-quality jarred sauce works well here, but feel free to use homemade marinara or even a creamy Alfredo sauce for a different twist. Adding some herbs like basil or oregano boosts the flavor.
Cheese ravioli: Frozen cheese ravioli are the shortcut star here, but fresh ravioli can work too. If you prefer, use spinach or meat-filled ravioli to switch things up. Just adjust cooking time slightly for fresh pasta.
Ricotta and mozzarella cheese: These create the creamy, cheesy layers that make this dish cozy. If you can’t find ricotta, cottage cheese is a good stand-in. For mozzarella, shredded part-skim works fine to reduce fat but still melts nicely.
Italian seasoning, garlic, and onion powder: These simple spices lift the flavors. If you have fresh garlic or onion, use those for a punch of flavor, adjusting amounts to taste.
How Do I Layer Ingredients in the Crockpot for Best Results?
Good layering is key to even cooking and flavor spread in this recipe. Here’s how I usually do it:
- Start with sauce on the bottom: This prevents ravioli from sticking to the crockpot and ensures they cook evenly.
- Layer frozen ravioli in a single layer: Avoid overlapping too much so all pieces cook through properly.
- Add cheese mixture carefully: Dollop the ricotta and mozzarella mix in spots and gently spread, so cheese is everywhere without making the layers messy.
- Alternate layers: Repeat ravioli, cheese, and sauce in even layers to keep balance.
- Top with extra cheese: Sprinkling mozzarella and Parmesan on top helps create a delicious cheesy crust during cooking.
Cooking low and slow lets the flavors blend and ravioli cook fully without breaking apart. After cooking, letting it rest helps everything set up so it’s easier to serve.
Equipment You’ll Need
- 4-6 quart crockpot – I recommend this size for enough room to layer and cook evenly without overflowing.
- Skillet or frying pan – Used to brown the ground beef; I like having a non-stick one for easy cleanup.
- Mixing bowl – For combining ricotta, Italian seasoning, and mozzarella; it’s helpful to mix everything together thoroughly.
- Cooking spoon or spatula – To stir the meat sauce and spread layers smoothly.
- Measuring spoons and cups – For accurate measuring of spices and ingredients, ensuring consistent flavor.
Flavor Variations & Add-Ins
- Swap ground beef for cooked sausage or turkey for different flavors; turkey keeps it lighter while sausage adds richness.
- Add sautéed vegetables like spinach, mushrooms, or bell peppers for more nutrients and a fresh taste.
- Mix in shredded cooked chicken or pepperoni slices for a meaty twist or extra protein.
- Sprinkle red pepper flakes or add a dash of hot sauce to spice things up when you like some heat in your dish.
How to Make Crockpot Ravioli Lasagna
Ingredients You’ll Need:
- 1 lb (450g) ground beef
- 1 jar (24 oz) marinara or spaghetti sauce
- 1 package (about 9 oz) frozen cheese ravioli (or fresh if preferred)
- 1 ½ cups ricotta cheese
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and freshly ground black pepper, to taste
- Fresh parsley or basil, chopped (optional for garnish)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time. After layering the ingredients, cook it in your crockpot for 4-6 hours on low or 2-3 hours on high. Once done, let it rest for 5-10 minutes before serving.
Step-by-Step Instructions:
1. Cook the Meat:
In a skillet over medium heat, brown the ground beef while breaking it into small pieces. Season with salt, pepper, garlic powder, and onion powder. When cooked through, drain any extra fat.
2. Make the Meat Sauce:
Stir the marinara sauce into the cooked beef and simmer together for 2-3 minutes to blend the flavors.
3. Prepare the Cheese Mixture:
In a small bowl, combine the ricotta cheese, Italian seasoning, and half of the shredded mozzarella cheese. Mix well.
4. Layer the Lasagna in the Crockpot:
Lightly spray your crockpot with non-stick spray. Spread about ½ cup of the meat sauce on the bottom to keep ravioli from sticking. Place a single layer of frozen ravioli on top. Dollop half of the cheese mixture over the ravioli. Spoon about one-third of the meat sauce over the cheese. Repeat layers: ravioli, cheese mixture, and meat sauce. Finish with one last layer of ravioli, topped with the remaining sauce. Sprinkle the remaining mozzarella and Parmesan cheese on top.
5. Cook and Serve:
Cover with the crockpot lid and cook on low for 4-6 hours or on high for 2-3 hours, until ravioli are tender and cheese is melted. Let the lasagna rest for 5-10 minutes before serving to set. Garnish with chopped parsley or basil if you like. Enjoy warm!
Can I Use Fresh Ravioli Instead of Frozen?
Yes! Fresh ravioli will work well but may cook faster. Reduce the crockpot cooking time slightly and check for tenderness around the 2-hour mark on low.
Can I Make This Recipe Vegetarian?
Absolutely! Swap the ground beef with sautéed mushrooms, zucchini, or a plant-based meat substitute. The marinara sauce and cheeses will keep it flavorful.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.
Can I Assemble This in Advance?
Definitely! You can layer the ingredients in the crockpot insert, cover, and refrigerate for up to 24 hours before cooking. Just add extra cooking time if chilled.
