This Cucumber Dill Greek Yogurt Rotisserie Chicken Salad is fresh, creamy, and full of bright flavors. It mixes tender rotisserie chicken with crunchy cucumbers, cool Greek yogurt, and the herbaceous punch of dill, making a lighter twist on classic chicken salad. The dill and cucumber add a refreshing note that makes this salad perfect for warmer days.
I love making this salad when I want something quick but tasty. Using pre-cooked rotisserie chicken saves so much time, and the Greek yogurt keeps it creamy without being heavy. The dill really stands out, and whenever I make it, friends and family ask for the recipe. One little trick I have is to add just a pinch of lemon juice—it gives the salad a nice zing that brightens every bite.
This chicken salad is great on its own, served over a bed of greens, or scooped into a sandwich or wrap. I often pack it as a lunch for work or picnics because it holds up well and keeps me feeling satisfied. It’s one of those simple dishes that feels homemade and special without much fuss, which makes it one of my go-to recipes during busy weeks.
Key Ingredients & Substitutions
Rotisserie Chicken: Using pre-cooked rotisserie chicken is a huge time saver. You can shred it easily by hand or with forks. If you prefer, cooked turkey or leftover grilled chicken works well too.
Cucumber: I like the crunch fresh cucumbers add. English cucumbers are mild and have fewer seeds, which is nice, but regular cucumbers are great too. Just peel if you want a softer texture or less bitterness.
Greek Yogurt: This keeps the salad creamy and adds protein without heaviness. Use plain full-fat or low-fat Greek yogurt. If you want a dairy-free option, try unsweetened coconut or cashew yogurt.
Dill: Fresh dill is essential for that bright, fresh flavor. If you can’t find fresh, dried dill weed can substitute, but use less since it’s more concentrated.
How Do You Keep the Salad Fresh and Prevent It from Getting Watery?
Because cucumber has a lot of water, the salad can get watery if not handled properly. Here’s what I do:
- After dicing, lightly salt the cucumber and let it sit in a colander for 10 minutes to draw out excess moisture. Then, gently pat dry with paper towels.
- Use thick Greek yogurt rather than thin yogurt or sour cream to help keep the salad creamy without extra liquid.
- Mix the salad just before serving, or if making ahead, stir it again before serving to redistribute any liquid that settles.
Equipment You’ll Need
- Large mixing bowl – I like a roomy bowl to toss all the ingredients easily.
- Cutting board and sharp knife – for chopping the cucumber, dill, and green onions with precision.
- Measuring spoons and cups – to keep the ingredients balanced and neat.
- Spatula or large spoon – for mixing everything thoroughly and gently.
Flavor Variations & Add-Ins
- Extra Protein: Add chopped hard-boiled eggs or bacon bits for more richness and flavor.
- Cheese: Mix in crumbled feta or goat cheese for a tangy twist.
- Spices & Herbs: Sprinkle in a pinch of black pepper, paprika, or chopped parsley for extra flavor.
- Vegan Version: Swap Greek yogurt for hummus or a vegan mayo, and add sliced avocado for creaminess.
Cucumber Dill Greek Yogurt Rotisserie Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked rotisserie chicken, shredded
- 1 medium cucumber, diced (with or without skin based on preference)
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh dill, finely chopped
- 2 green onions, sliced thinly
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 30 minutes chilling time to allow the flavors to blend nicely. It’s a quick, no-cook meal perfect for busy days.
Step-by-Step Instructions:
1. Mix the Main Ingredients:
In a large bowl, combine the shredded rotisserie chicken and diced cucumber. Make sure the cucumber is cut into bite-sized pieces for a nice crunch.
2. Add the Creamy Base:
Pour the plain Greek yogurt into the bowl with the chicken and cucumber. This adds creaminess and a fresh tang.
3. Add the Flavor Boosters:
Stir in the chopped fresh dill and sliced green onions. Then add the lemon juice and garlic powder. Finally, season with salt and black pepper according to your taste.
4. Combine and Chill:
Mix everything gently but thoroughly until well combined and creamy. Cover the bowl and refrigerate for at least 30 minutes to let the flavors come together.
5. Serve and Enjoy:
Serve the salad chilled. It’s delicious on its own, over fresh greens, or as a filling for sandwiches and wraps. Enjoy your healthy and refreshing chicken salad!
Can I Use Frozen Chicken Instead of Rotisserie Chicken?
Yes! Just make sure to fully thaw the chicken first, then shred it before mixing. Cooking your own chicken breasts or thighs works well too, if you prefer fresh over store-bought.
Can I Substitute Greek Yogurt With Mayonnaise?
Absolutely, but using mayo will make the salad richer and less tangy. Greek yogurt keeps it light and creamy, so if you like a lighter option, stick to yogurt or use a mix of both.
How Long Will This Salad Keep in the Fridge?
Store it in an airtight container, and it will stay fresh for up to 3 days. Give it a good stir before serving, as the dressing may separate slightly.
Can I Add Other Vegetables or Herbs?
Definitely! Feel free to mix in diced celery, bell peppers, or fresh parsley for extra crunch and flavor. Adjust seasoning accordingly to keep the balance just right.