Delicious Kodiak Cakes Protein Balls are a tasty and simple snack packed with wholesome ingredients and a boost of protein. They combine the hearty goodness of Kodiak Cakes pancake mix with natural sweetness and add-ins like nut butter, honey, and chocolate chips to make a chewy, flavorful bite-sized treat.
I love making these protein balls when I need a quick pick-me-up or a little snack to keep me going during a busy day. They’re so easy to whip up, no baking required, and they stay fresh in the fridge for days. Plus, they have just the right balance of chewy and soft textures that keep me reaching for another one.
My favorite way to enjoy these protein balls is to take them along on hikes or keep them in my bag for afternoon snacks. They’re perfect for a little energy boost and feel like a treat without the guilt. Honestly, they’ve become one of my go-to snacks whenever I want something tasty and satisfying, and I think you’ll love them too!
Key Ingredients & Substitutions
Kodiak Cakes Power Cakes mix: This is the star ingredient, adding protein and wholesome grains. If you don’t have it, you can use any protein pancake mix or even oat flour mixed with a scoop of protein powder.
Peanut Butter: Natural peanut butter adds creaminess and flavor. You can swap it with almond butter, cashew butter, or sunflower seed butter if you prefer or have allergies.
Honey or Maple Syrup: These natural sweeteners help bind and add a touch of sweetness. Agave syrup or brown rice syrup can be good alternatives, too.
Milk: Any milk works here—dairy, almond, soy, or oat milk all blend well to help achieve the right dough consistency.
Mini Chocolate Chips: They add a nice texture and sweetness. Dark chocolate chips or carob chips are great swaps, especially if you want something less sweet.
How Do You Make the Perfect No-Bake Protein Balls?
Getting the right dough texture is key. Start by mixing all dry ingredients well, then add wet ingredients slowly. You want a sticky dough that holds together but isn’t too wet or dry.
- If the dough feels crumbly or dry, add milk one teaspoon at a time until it sticks well.
- Use clean, slightly damp hands to roll the dough into balls—this stops it from sticking to your fingers.
- Chill the balls for at least 30 minutes to help them firm up and keep their shape.
- Store them cold so they don’t get too soft, especially if you use softer nut butters.
Following these simple steps will give you chewy, tasty protein balls that hold together well and are fun to make.
Equipment You’ll Need
- Mixing bowl – I find it easiest for combining all the ingredients in one place.
- Measuring cups and spoons – for accurate portioning of ingredients like honey, milk, and mix.
- Small cookie scoop or spoon – helps shape the dough into evenly sized balls quickly.
- Pan or tray – a plate or baking sheet for placing and refrigerating the protein balls.
- Refrigerator – essential for chilling the balls to set properly.
Flavor Variations & Add-Ins
- Swap chocolate chips with dried fruit or chopped nuts for extra texture and flavor.
- Add a handful of shredded coconut or cocoa powder to enhance the chocolatey taste.
- Mix in mini marshmallows or swirl in a bit of peanut butter for a fun twist.
- Use different nut butters like almond or cashew for a unique flavor profile.
Delicious Kodiak Cakes Protein Balls
Ingredients You’ll Need:
Main Ingredients:
- 1 cup Kodiak Cakes Power Cakes mix (or Kodiak Cakes protein pancake mix)
- 1/2 cup natural peanut butter (or any nut butter)
- 1/4 cup honey or maple syrup
- 2 tbsp milk (dairy or plant-based)
- 1/4 cup mini chocolate chips
- 1/4 cup rolled oats (optional for texture)
- 1 tsp vanilla extract
- Pinch of salt (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 30 minutes chilling time in the refrigerator to help the protein balls firm up. They’re quick to make and convenient to store for snacks throughout your week.
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
In a medium-sized mixing bowl, combine the Kodiak Cakes mix, rolled oats if using, and a pinch of salt. Stir them together so everything is evenly distributed.
2. Add Wet Ingredients:
Add the peanut butter, honey (or maple syrup), milk, and vanilla extract to the dry ingredients. Mix thoroughly until a thick and sticky dough forms. If your dough feels too dry, add milk a teaspoon at a time until it comes together nicely.
3. Fold in Chocolate Chips:
Gently fold the mini chocolate chips into the dough, making sure they spread through the mixture evenly.
4. Shape the Protein Balls:
Use your hands or a small cookie scoop to roll the dough into small, bite-sized balls about 1 to 1.5 inches wide. Lay them out on a plate or tray as you go.
5. Chill to Set:
Place the plate or tray in the refrigerator for at least 30 minutes. This helps the protein balls firm up and hold their shape nicely.
6. Store and Enjoy!
Keep your protein balls in an airtight container in the refrigerator for up to one week. They make an easy, tasty snack you can enjoy anytime!
Can I Use a Different Nut Butter?
Absolutely! Almond butter, cashew butter, or sunflower seed butter all work well and give a slightly different flavor. Just make sure it’s creamy for easy mixing.
Can I Make These Protein Balls Ahead of Time?
Yes, you can prepare the dough and store the protein balls in the fridge for up to a week. For longer storage, freeze them in a sealed container for up to 3 months and thaw before eating.
How Do I Adjust the Sweetness?
If you prefer less sweetness, reduce the honey or maple syrup by a tablespoon or two. You can also add a dash of cinnamon or vanilla extract to enhance flavor without adding sugar.
Can I Use Regular Flour Instead of Kodiak Cakes Mix?
Regular flour won’t provide the same protein boost that Kodiak Cakes mix offers. If you don’t have it, try mixing whole wheat flour with a scoop of protein powder to get a similar effect.