Eggnog with Baileys is a creamy, dreamy holiday drink that blends the classic rich, spiced flavors of eggnog with a smooth swirl of Baileys Irish Cream. It’s a festive treat that’s both sweet and a little boozy, perfect for cozy winter evenings or holiday parties.
I love making this drink when I want something special but easy — just mix up your favorite eggnog with a good splash of Baileys, maybe a sprinkle of nutmeg on top, and you’re set. It’s a simple way to take eggnog from everyday to a little more exciting, and everyone seems to appreciate the extra creaminess and warmth it brings.
My favorite way to enjoy this is curled up by the fireplace with a good book or around the table catching up with friends. It’s like a holiday hug in a glass that always makes the season feel that much more cheerful and cozy for me.
Key Ingredients & Substitutions
Eggnog: This is the base of your drink. You can use store-bought for convenience or make your own for a fresher taste. If you prefer dairy-free, there are coconut or almond milk eggnog options available that work well.
Baileys Irish Cream: Baileys adds creaminess and a gentle whiskey flavor. If you want to skip alcohol or try a different taste, Kahlua, rum cream, or even a coffee liqueur can be tasty substitutes.
Spices – Cinnamon & Nutmeg: These spices give eggnog its classic warm flavor. Ground versions are easiest for mixing, but fresh whole cinnamon sticks or whole nutmeg grated fresh can make a big difference in aroma and flavor.
Whipped Cream: This topping adds richness and makes the drink look festive. You can use store-bought or whip your own. Adding a bit of vanilla or sweetener to homemade whipped cream can add a nice touch.
How Do You Get the Perfect Creamy Texture without Overmixing?
The key to a smooth, creamy eggnog with Baileys is gentle mixing. Stir the ingredients slowly to combine without shaking or whisking too vigorously.
- Start by pouring the eggnog and Baileys into a pitcher or bowl.
- Add the spices and stir gently with a spoon or small whisk until evenly blended.
- Pour carefully into glasses to keep the creamy texture intact.
- Top with whipped cream right before serving to keep it light and fluffy.
This approach avoids breaking down the creaminess, giving you that rich, velvety mouthfeel that makes this drink so pleasant.
Equipment You’ll Need
- Mixing pitcher or bowl – I use this to combine all the ingredients easily and without mess.
- Measuring spoons – keep your spices perfect with just the right amount.
- Serving glasses – clear glasses make the drink look festive and inviting.
- Whisk or spoon – for gently blending everything together.
- Whipped cream can or tub – for topping and adding that finishing touch.
- Optional garnishes: cinnamon sticks or extra nutmeg for presentation.
Flavor Variations & Add-Ins
- Spice it up with a splash of vanilla extract or a dash of allspice for extra warmth.
- Use flavored liqueurs like Kahlua or a hint of bourbon instead of Baileys for different tastes.
- Add a splash of caramel syrup or chocolate liqueur for a richer dessert-style drink.
- Top with toasted marshmallows or a sprinkle of crushed peppermint for a festive twist.
Eggnog with Baileys
Ingredients You’ll Need:
- 2 cups eggnog (store-bought or homemade)
- 1 cup Baileys Irish Cream
- ½ teaspoon ground cinnamon, plus more for garnish
- ¼ teaspoon ground nutmeg, plus more for garnish
- Whipped cream, for topping
- Cinnamon sticks, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare. It’s quick and easy—just mix your ingredients and garnish to create a delicious, creamy holiday drink that’s ready to enjoy right away.
Step-by-Step Instructions:
1. Mix the Eggnog and Baileys
In a mixing pitcher or bowl, pour in the eggnog and Baileys Irish Cream. Add the ground cinnamon and ground nutmeg. Stir gently with a spoon or whisk until everything is blended well.
2. Pour into Glasses
Carefully divide the mixture evenly into serving glasses. This helps keep the creamy texture smooth and flawless.
3. Add the Finishing Touches
Top each glass with a generous swirl of whipped cream. Sprinkle a pinch of cinnamon and nutmeg over the whipped cream to give it a warm, festive aroma.
4. Garnish and Serve
If you like, add a cinnamon stick to each glass for extra flavor and a pretty touch. Serve your Eggnog with Baileys immediately and enjoy the cozy, creamy treat!
Can I Use Store-Bought Eggnog or Should I Make It From Scratch?
You can definitely use store-bought eggnog for convenience—it works perfectly in this recipe! If you prefer homemade eggnog, it adds a fresher taste but requires a bit more time.
How Should I Store Leftover Eggnog with Baileys?
Keep leftovers in an airtight container in the fridge for up to 2 days. Give it a gentle stir before serving again, and add fresh whipped cream on top for the best experience.
Can I Make This Drink Ahead of Time?
Yes! Mix the eggnog, Baileys, and spices, then refrigerate for a few hours or overnight. Just whip the cream and garnish right before serving to keep it fresh.
What Can I Substitute if I Don’t Have Baileys Irish Cream?
You can substitute with other cream liqueurs like Kahlua or a splash of bourbon for a different twist. For a non-alcoholic option, use extra eggnog and a dash of vanilla extract.