Farmer’s Casserole is a hearty, comforting dish that brings together simple ingredients like tender potatoes, crispy bacon or sausage, melted cheese, and fresh vegetables. It’s the kind of casserole that feels like a warm hug on a plate, perfect for breakfast, brunch, or even a cozy dinner. The layers of flavors and textures make each bite satisfying and familiar.
I love making this casserole on weekends when I have a little extra time to prep and cook. It’s so easy to customize—sometimes I add bell peppers or onions for a little crunch, or swap out the meat for a vegetarian option. The best part is that it all bakes together in one dish, which means less cleanup and more time to relax. Whenever I make it, the whole house smells like a happy kitchen.
My favorite way to serve Farmer’s Casserole is with a simple side salad or fresh fruit on the side. It’s great for family gatherings or when friends come over because it’s filling and feels special without any fuss. I always find that this dish brings people together around the table, sharing stories and enjoying the warmth of good food.
Key Ingredients & Substitutions
Potatoes: Diced and cooked potatoes form the base of this casserole. Yukon Gold or red potatoes work well because they hold their shape but become tender. If you want a lower-carb option, try cauliflower florets instead.
Ham: The diced cooked ham adds a smoky, salty flavor. Leftover ham or even cooked bacon can be swapped in. For a vegetarian version, use cooked mushrooms or a plant-based meat alternative.
Cheddar Cheese: Sharp cheddar melts nicely and adds richness. You can use other melting cheeses like Monterey Jack or Colby if cheddar isn’t available. For a milder taste, try mozzarella or a blend.
Eggs & Milk: These bind everything together and make the casserole fluffy. Full-fat milk is best for creaminess, but any milk works. For a dairy-free option, use almond or oat milk and add a bit more seasoning.
How Do You Get the Potatoes Tender but Not Mushy?
Cooking the potatoes just right is key to a great casserole texture. Here’s my easy way:
- Dice potatoes evenly so they cook uniformly.
- Cook them in a skillet over medium heat with butter, stirring occasionally.
- Keep cooking until they are fork-tender but not breaking apart (about 10-15 minutes).
- Don’t overcrowd the pan, or they’ll steam and become mushy instead of getting a light golden crust.
- Removing excess moisture by letting the cooked potatoes cool slightly helps prevent soggy casserole.
This careful step gives your Farmer’s Casserole a nice mix of tender insides and lightly crisp edges!
Equipment You’ll Need
- 9×9 inch baking dish – Perfect size for an even, cooking casserole. I like it because it’s easy to serve from.
- Large skillet – Used to sauté potatoes and onions; a reliable pan that helps achieve that golden color.
- Mixing bowls – To whisk eggs and combine all ingredients easily.
- Whisk or fork – For blending the eggs and milk smoothly without lumps.
- Measuring cups and spoons – To add precise amounts of ingredients for the best results.
Flavor Variations & Add-Ins
- Swap ham for cooked bacon or sausage for a smoky twist. It adds extra flavor and richness.
- Use different cheeses like Monterey Jack, Pepper Jack, or a cheese blend for a different taste each time.
- Add in sautéed vegetables like bell peppers, spinach, or mushrooms to boost nutrients and flavor.
- Mix in herbs such as thyme, rosemary, or chives to give the casserole a fresh, aromatic touch.
Farmer’s Casserole Recipe
Ingredients You’ll Need:
- 6 large eggs
- 1 cup milk
- 2 cups diced cooked ham
- 1 ½ cups shredded cheddar cheese
- 3 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- ½ cup chopped green bell pepper (optional)
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This Farmer’s Casserole takes about 15 to 20 minutes to prepare and another 35 to 40 minutes to bake. So, in total, plan for around 1 hour from start to finish, including prep and bake time. It’s a great dish to make while you relax or get other things ready.
Step-by-Step Instructions:
1. Prepare Your Oven and Pan:
Begin by preheating the oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish to prevent sticking.
2. Cook the Potatoes and Vegetables:
In a large skillet, melt the butter over medium heat. Add the diced potatoes, chopped onion, and green bell pepper if using. Stir occasionally and cook until the potatoes are tender and nicely browned, about 10-15 minutes. Remove from heat and let it cool briefly.
3. Mix the Eggs and Seasoning:
In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until smooth and well combined.
4. Combine Everything:
Add the cooked potatoes and vegetables, diced ham, and 1 cup of shredded cheddar cheese into the egg mixture. Stir everything gently so ingredients are evenly mixed.
5. Assemble and Bake:
Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining ½ cup of cheddar cheese evenly on top. Place in the oven and bake uncovered for 35-40 minutes, or until the casserole is set (firm in the center) and the cheese on top is lightly golden.
6. Cool and Serve:
Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh chopped parsley, cut into squares, and serve warm. Enjoy your hearty Farmer’s Casserole with a simple side salad or fresh fruit for a satisfying meal.
Can I Use Frozen Potatoes for This Casserole?
Yes, you can! Just make sure to thaw them completely and pat dry to remove excess moisture before cooking. This helps prevent the casserole from becoming soggy.
Can I Substitute the Ham with Another Protein?
Absolutely! Cooked bacon, sausage, or even a vegetarian option like sautéed mushrooms or tofu work well. Just adjust the seasoning to suit your choice.
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through.
Can I Make This Casserole Ahead of Time?
Yes, prepare the casserole up to the baking step and refrigerate it covered overnight. When ready, bake it as directed, adding a few extra minutes if baking from cold.