Garlic Butter Sautéed Cabbage is a simple and tasty side dish that brings out the best in fresh cabbage with a rich, buttery garlic flavor. The cabbage gets nice and tender with just a little bit of butter and plenty of garlic, creating a warm, comforting dish that’s easy to make any night of the week.
I love how quick this dish comes together and how the garlic butter really makes the cabbage shine. It’s one of those recipes where just a few ingredients combine to create something surprisingly delicious. Whenever I make it, my kitchen smells amazing, and it’s always a hit, even with people who think they don’t like cabbage!
My favorite way to enjoy this cabbage is alongside roasted chicken or grilled pork—it adds a nice fresh but buttery crunch that balances out the meal perfectly. It also works great when spooned over rice or tucked into a warm sandwich for a bit of extra flavor and texture. Give it a try, and I bet you’ll want to make it again and again!
Key Ingredients & Substitutions
Cabbage: Green cabbage is classic here for its mild flavor and texture. You can swap in Napa cabbage or savoy for a slightly different flavor and softer leaves.
Butter: Butter adds richness and helps brown the garlic nicely. Try olive oil or vegan butter as dairy-free alternatives.
Garlic: Fresh garlic is key for that strong, aromatic flavor. Garlic powder can work in a pinch but won’t be as vibrant.
Seasonings: Salt and pepper enhance natural flavors. Red pepper flakes add a nice little kick, but feel free to leave them out if you prefer no heat.
Lemon juice: Adding lemon at the end brightens up the dish. You can substitute a splash of vinegar if you want a tangy touch.
How Do You Cook Cabbage So It’s Tender but Not Mushy?
The trick is to cook the cabbage just long enough to soften it but still keep some bite.
- Slice the cabbage thinly for even cooking.
- Start cooking over medium heat so the butter doesn’t burn, and the garlic gets fragrant but not dark.
- Stir occasionally, cooking for 8-12 minutes. Keep an eye so the cabbage softens but doesn’t turn mushy.
- If the pan looks dry, add a splash of water to help steam and soften the cabbage gently.
- Finish with salt and seasonings to taste, and add lemon juice to brighten flavors.
Equipment You’ll Need
- Large skillet – I like a big one so everything cooks evenly without crowding.
- Wooden spoon or spatula – helps stir and toss the cabbage for even cooking.
- Measuring spoons – to get the garlic, salt, and pepper just right.
- Knife and cutting board – for slicing the cabbage into thin strips.
Flavor Variations & Add-Ins
- Swap butter for olive oil or vegan butter for a different richness or dairy-free option.
- Add sautéed onions or shallots with the garlic for extra sweetness.
- Sprinkle in some grated Parmesan or nutritional yeast for cheesy flavor.
- Use red pepper flakes or cayenne pepper in place of or along with the original for more heat.
Garlic Butter Sautéed Cabbage
Ingredients You’ll Need:
- 1 medium head green cabbage, cored and thinly sliced
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1 tablespoon fresh lemon juice (optional, for brightness)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and cook. It’s a quick dish that’s perfect for busy days when you want a tasty vegetable side without spending much time in the kitchen.
Step-by-Step Instructions:
1. Prepare the Cabbage
Remove the core from the cabbage and thinly slice the leaves into strips about half an inch wide. This lets the cabbage cook evenly and quickly.
2. Melt Butter and Sauté Garlic
Heat a large skillet over medium heat. Add the butter and let it melt until foamy. Add the minced garlic and cook, stirring, for about 1 minute until it smells fragrant but doesn’t brown.
3. Cook the Cabbage
Add the sliced cabbage to the skillet. Toss it so the butter and garlic coat the cabbage well. Cook, stirring occasionally, for 8 to 12 minutes. You want the cabbage tender but still a little crisp.
4. Season and Serve
Sprinkle the salt, black pepper, and red pepper flakes (if using) over the cabbage. Toss to combine all the flavors. If you like a little zing, drizzle with fresh lemon juice and toss again. Take the skillet off the heat and serve your delicious garlic butter sautéed cabbage warm.
Can I Use Frozen Cabbage for This Recipe?
Yes, but make sure to thaw it completely and drain any excess moisture before cooking. Fresh cabbage works best for the ideal texture, but frozen can be a convenient substitute.
Can I Substitute Olive Oil for Butter?
Absolutely! Olive oil is a great alternative if you want a lighter or dairy-free option. It will give a slightly different flavor but still delicious results.
How Should I Store Leftovers?
Store any leftover sautéed cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Can I Add Other Vegetables to This Dish?
Definitely! Sliced onions, bell peppers, or even shredded carrots sautéed with the cabbage add flavor and color. Add them right after the garlic to give them time to soften.