Garlic Butter Steak Bites with Crispy Potatoes is a mouthwatering dish that combines tender, juicy pieces of steak with golden, crunchy potatoes. The rich garlic butter sauce brings everything together, making every bite packed with flavor and comfort. It’s a simple meal, but one that feels special and satisfying.
I love making this dish when I want something that feels like a treat but doesn’t take hours in the kitchen. The garlic butter coating on the steak bites is so delicious that it keeps me coming back for more, and the crispy potatoes add just the right amount of crunch. A little tip I have is to make sure the potatoes are nice and dry before cooking—they get way crispier that way!
One of my favorite ways to enjoy this dinner is with a fresh green salad on the side or some steamed veggies to keep things balanced. It’s a meal that feels cozy enough for a weeknight but also good enough to share with friends or family. Plus, the leftovers reheat well, which means I get to enjoy those steak bites and crispy potatoes all over again the next day.
Key Ingredients & Substitutions
Steak: Sirloin or ribeye is great here because they stay tender and cook quickly. If you’d like a leaner option, try flank or skirt steak, but slice thinly against the grain to keep it tender.
Potatoes: Baby gold potatoes crisp up beautifully and have creamy insides. Yukon gold is a good alternative. Avoid waxy varieties like red potatoes if you want extra crispiness.
Butter & Garlic: Butter adds richness and garlic gives that tasty punch. You can swap butter with ghee or olive oil for dairy-free versions, but keep fresh garlic for best flavor.
Olive Oil: Used for roasting and searing. If needed, avocado oil works well because of its high smoke point.
How Do You Get Perfectly Crispy Potatoes and Tender Steak Bites?
Timing and temperature are key! Here’s how to nail it:
- Potatoes: Make sure they are dry before oiling. Roast at a high heat (425°F) so they crisp up outside but stay soft inside. Flip them halfway to brown evenly.
- Steak: Pat the cubes dry to get a good sear, and don’t overcrowd the pan. Cook quickly over medium-high heat to brown without overcooking inside.
- Garlic Butter Sauce: Add garlic after steak is cooked to avoid burning it. Let butter melt gently and stir in garlic for just about a minute to keep its flavor fresh.
Equipment You’ll Need
- Oven and baking sheet – Essential for roasting the potatoes until crispy. I like a rimmed sheet to keep everything contained.
- Large skillet or cast-iron pan – Great for searing the steak bites and making the garlic butter sauce. Cast iron heats evenly and browns well.
- Tongs or a slotted spoon – Handy for flipping potatoes and turning steak bites without splattering.
- Mixing bowls – For tossing potatoes with oil and seasonings before roasting.
- Meat thermometer (optional) – Helps check to make sure steak is cooked to your preferred doneness for perfect bites every time.
Flavor Variations & Add-Ins
- Use different proteins, like chicken breast or shrimp, cooked the same way for a new twist.
- Add a splash of balsamic vinegar or a pinch of smoked paprika to the garlic butter for extra depth.
- Mix in sautéed green beans, mushrooms, or bell peppers before serving for extra veggies.
- Finish with a sprinkle of grated Parmesan or a squeeze of lemon juice to brighten the flavors.
Garlic Butter Steak Bites with Crispy Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 1.5 lbs baby gold potatoes
- 1 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 1 tbsp unsalted butter (for tossing after roasting)
- 1 tbsp fresh parsley, chopped (for garnish)
For the Steak Bites:
- 1 lb sirloin steak or ribeye, cut into bite-sized cubes
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Time Needed:
This recipe takes about 40 minutes from start to finish. You’ll spend 10 minutes prepping, 25-30 minutes roasting the potatoes, and around 10 minutes cooking and finishing the steak bites. It’s a simple, satisfying meal you can whip up any night!
Step-by-Step Instructions:
1. Roast the Potatoes:
Preheat your oven to 425°F (220°C). Wash and halve the baby gold potatoes, then toss them in 1 tablespoon of olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for about 25-30 minutes. Give them a flip halfway through so they become golden and crispy on all sides.
2. Cook the Steak Bites:
While the potatoes are roasting, pat the steak cubes dry with paper towels and season with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear for 2-3 minutes on each side until browned and cooked to your liking. Remove the steak bites and set them aside.
3. Make the Garlic Butter Sauce and Finish:
Reduce the heat to medium and add 3 tablespoons butter to the same skillet. Once melted, add the minced garlic and crushed red pepper flakes (if using). Sauté the garlic for about 1 minute until fragrant. Return the steak bites to the skillet, stirring to coat them well in the garlic butter sauce. Remove from heat.
4. Toss Potatoes and Serve:
When the potatoes are done roasting, toss them with the remaining tablespoon of butter and half the parsley. Plate the crispy potatoes, top them with the garlic butter steak bites, then sprinkle with the remaining parsley. Serve right away and enjoy!
Can I Use Frozen Steak for This Recipe?
Yes, but make sure to fully thaw the steak in the refrigerator overnight before cooking. Pat the steak dry to ensure a good sear and prevent steaming.
How Can I Make the Potatoes Extra Crispy?
Dry the potatoes thoroughly after washing to remove excess moisture. Roasting at a high temperature (425°F) and turning them halfway through also helps achieve that perfect crispiness.
Can I Make This Dish Ahead of Time?
You can roast the potatoes and cook the steak bites separately in advance. Store them in airtight containers in the fridge for up to 2 days, then reheat gently on the stovetop adding a little butter to refresh the flavors.
What Can I Serve with Garlic Butter Steak Bites and Crispy Potatoes?
This dish pairs well with a simple green salad, steamed vegetables, or sautéed greens to balance out the rich flavors and create a complete meal.