Honey Glazed Roasted Carrots are a simple and delicious side dish that brings a bit of sweetness and warmth to any meal. The carrots get roasted until tender and lightly caramelized, then brushed with a shiny honey glaze that makes them taste fresh and special. The natural sweetness of the honey pairs perfectly with the earthiness of the carrots, making every bite a small treat.
I love making these carrots when I want something quick but still impressive. Roasting brings out so much flavor and the honey glaze gives it that little extra touch that makes everyone notice. I usually add a pinch of salt and a sprinkle of freshly ground black pepper to balance the sweetness, and sometimes a dash of cinnamon for a cozy twist. It’s like a little hug on a plate!
These glazed carrots work wonderfully alongside a Sunday roast or a casual weeknight dinner. I often serve them with a simple green salad or some crusty bread to soak up any extra glaze left on the plate. They’re easy to make ahead too – just warm them up before serving, and the honey glaze will make your kitchen smell amazing. I guarantee these carrots will become a favorite side you’ll want to make again and again.
Key Ingredients & Substitutions
Baby Carrots: Using a mix of orange, yellow, and purple carrots adds color and different flavors. If you can only find regular carrots, peel and cut them into similar sizes so they cook evenly.
Honey: Honey brings natural sweetness and a beautiful glaze. If you prefer a vegan option, maple syrup or agave nectar work well as substitutes.
Butter & Olive Oil: Butter adds richness while olive oil helps with roasting. For dairy-free, use a plant-based butter or just olive oil alone.
Fresh Parsley: This adds a fresh, mild herbal touch at the end. If you don’t have parsley, fresh thyme or chives make nice alternatives.
How Can I Get a Shiny, Even Honey Glaze on My Roasted Carrots?
Getting that perfect glossy glaze means coating the carrots well and roasting at the right temperature.
- Toss carrots thoroughly with the honey, butter, and oil mixture to coat each one evenly.
- Use a high oven temperature (425°F/220°C) to help caramelize the honey quickly, creating a shiny surface.
- Turn the carrots halfway through roasting to brown and glaze all sides evenly.
- If the glaze thickens too much in the bowl, warm it gently to make tossing easier.
Equipment You’ll Need
- Baking sheet – I recommend a rimmed sheet to keep everything neat and easy to handle.
- Parchment paper or non-stick spray – helps prevent sticking and makes cleanup simple.
- Mixing bowl – to toss the carrots with the honey mixture without creating a mess.
- Measuring spoons – for accurate honey and butter measurements.
- Spatula or tongs – to turn and stir the carrots during roasting for even caramelization.
Flavor Variations & Add-Ins
- Swap honey for maple syrup or agave nectar for a vegan-friendly glaze with a different flavor.
- Add a pinch of cinnamon or smoked paprika to the honey mixture for warm or smoky notes.
- Mix in roasted garlic or thyme before roasting for added aroma and flavor.
- Top with crumbled feta or goat cheese after roasting for a salty, creamy boost.
Honey Glazed Roasted Carrots
Ingredients You’ll Need:
- 1 lb (450g) baby carrots (a mix of orange, yellow, and purple if available)
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tbsp unsalted butter
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to roast the carrots until they’re tender and beautifully glazed. Overall, you can have this delicious side dish ready in under 40 minutes.
Step-by-Step Instructions:
1. Prepare Your Oven and Baking Sheet
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to keep the carrots from sticking during roasting.
2. Clean and Dry the Carrots
Wash your baby carrots, peel them if needed, and then pat them dry with a towel. Dry carrots will roast better and get that lovely caramelized finish.
3. Make the Honey Glaze and Coat the Carrots
In a large bowl, mix together the olive oil, honey, unsalted butter, salt, and pepper. Stir the mixture until the honey and butter melt and blend well. Add the carrots to the bowl and toss them thoroughly to coat each one with the glaze.
4. Roast the Carrots
Spread the glazed carrots out in a single layer on your baking sheet. Roast them in the oven for 20-25 minutes, turning them halfway through, until they are tender and have a nice caramelized, glossy coating.
5. Serve and Garnish
Once roasted, transfer the carrots to a serving dish. Sprinkle the fresh chopped parsley over the top to add a colorful, fresh touch. Serve warm and enjoy!
Can I Use Frozen Carrots for This Recipe?
Yes, you can use frozen carrots, but be sure to thaw and pat them dry thoroughly before tossing with the glaze. This helps prevent excess moisture, which can affect roasting and caramelization.
Can I Make Honey Glazed Roasted Carrots Ahead of Time?
Absolutely! You can roast the carrots a day in advance and store them in an airtight container in the fridge. Reheat gently in the oven or microwave before serving for the best texture and flavor.
How Should I Store Leftovers?
Keep leftover carrots in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature to keep their caramelized glaze nice and shiny.
What Can I Use Instead of Fresh Parsley as a Garnish?
If you don’t have fresh parsley, chopped fresh thyme, chives, or even a sprinkle of fresh basil can provide a lovely fresh finish to the dish.