Hot Honey Feta Chicken is a perfect blend of spicy and sweet with a creamy twist from the feta cheese. The chicken gets coated in a sticky hot honey glaze that has just the right amount of kick, while the crumbled feta adds a rich, tangy contrast that keeps every bite interesting.
I absolutely love making this dish when I want something quick but still impressive. The combination of flavors feels fancy without needing a lot of fuss, and the hot honey glaze is addictive—I always find myself licking the spoon a little too eagerly! One tip I’ve picked up is to toss in some fresh herbs or a squeeze of lemon at the end for an extra layer of brightness.
This chicken is great served over a bed of rice or alongside some roasted veggies for a well-rounded meal. I like to pair it with a simple salad to lighten things up, and it’s always a hit whether it’s a weeknight dinner or a casual get-together with friends. It’s a go-to recipe that never fails to make me smile.
Key Ingredients & Substitutions
Chicken: I like using boneless, skinless thighs for juiciness, but breasts work well too. Thighs stay tender and flavorful even if slightly overcooked.
Flour & Coating: The double dredge in flour and egg gives a crispy crust. For a gluten-free option, try using almond flour or cornstarch instead of regular flour.
Honey & Chili Flakes: The honey provides sweetness to balance the heat from red chili flakes. If you prefer less spice, reduce the chili flakes or swap with smoked paprika for a mild smoky flavor.
Feta Cheese: Feta adds a creamy, tangy bite that cuts through the honey glaze. If you can’t find feta, goat cheese or ricotta salata are good alternatives.
Fresh Herbs: Rosemary and thyme add herbal aroma and freshness. If unavailable, try oregano or parsley for a lighter touch.
How Do You Make the Chicken Crispy Without Burning the Honey Sauce?
Here’s how to get crispy chicken and a smooth, sticky honey glaze without burning:
- Pat chicken dry before dredging; moisture prevents crispiness.
- Cook chicken on medium-high heat for a golden crust; avoid moving it too much.
- After frying, lower heat before adding honey and chili flakes. Hot honey burns quickly if heat is too high.
- Let the honey gently bubble for only 1-2 minutes to mix flavors, stirring occasionally.
- Add chicken back to coat it quickly; don’t leave it in the sauce too long or it can get soggy.
- Sprinkle feta and herbs at the end for fresh contrast.
Equipment You’ll Need
- Large skillet – I recommend a skillet because it handles heat well and gives the chicken a crispy outside.
- Mixing bowls – for whisking eggs and preparing the dredging flour.
- Shallow dish – to hold the flour for coating the chicken evenly.
- Kitchen tongs – making it easy to handle and turn the chicken without burning your fingers.
- Measuring spoons and cups – for the honey, chili flakes, and other ingredients so everything stays accurate.
Flavor Variations & Add-Ins
- Swap chicken with pork chops or shrimp for a different protein vibe. They cook quickly and absorb the glaze well.
- Mix in sliced garlic or ginger when adding honey to boost flavor and aroma.
- Use crumbled goat cheese or shredded mozzarella instead of feta for a different cheesy experience.
- Add chopped fresh herbs like parsley or cilantro for a burst of freshness at the end.
Hot Honey Feta Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken thighs or breasts
- Salt and black pepper, to taste
- 1 cup all-purpose flour (for dredging)
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- 2 large eggs
- 2 tablespoons water
- ¼ cup vegetable oil (or olive oil) for frying
- ⅓ cup honey
- 1-2 teaspoons red chili flakes (adjust for heat preference)
- ½ cup crumbled feta cheese
- Fresh herbs for garnish (rosemary and thyme sprigs)
- Optional: 1 teaspoon lemon juice for brightness
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 15 minutes to cook, so you’ll have a tasty dish ready in around 25 minutes. It’s quick, simple, and packed with flavor!
Step-by-Step Instructions:
1. Prepare and Season the Chicken:
Pat the chicken dry with paper towels. Season both sides with salt, black pepper, smoked paprika, and garlic powder. This will add great flavor right from the start.
2. Dredge the Chicken:
Set up two bowls: one with the flour, and the other with eggs whisked together with water. Dip each piece of chicken first in the flour, shaking off any extra, then into the egg mix, and again into the flour. This double coating helps create a crispy crust when you cook it.
3. Cook the Chicken:
Heat vegetable oil in a large skillet on medium-high heat. Once hot, add the chicken pieces. Cook for about 4-5 minutes on each side until golden brown and cooked through. Place cooked chicken on a plate.
4. Make the Hot Honey Sauce:
Lower the heat to medium. In the same skillet, pour in the honey and add red chili flakes. Let it warm gently and bubble for 1-2 minutes, mixing the sweet and spicy flavors. Be careful not to let the honey burn.
5. Coat the Chicken in Sauce:
Return the chicken to the skillet and spoon the hot honey sauce over each piece. Let the chicken absorb the glaze for about a minute.
6. Add Feta and Garnish:
Sprinkle crumbled feta cheese over the chicken. Garnish with fresh rosemary and thyme sprigs. For a fresh finish, you can add a drizzle of lemon juice if you like.
7. Serve and Enjoy:
Serve the hot honey feta chicken immediately on its own, or alongside rice, salad, or your favorite sides. Enjoy the perfect mix of crispy, spicy, sweet, and tangy flavors!
Can I Use Frozen Chicken for This Recipe?
Yes! Just be sure to fully thaw the chicken in the refrigerator overnight before cooking. Pat it dry well to ensure the coating sticks and the chicken crisps up nicely.
How Can I Make This Recipe Spicier or Milder?
Adjust the amount of red chili flakes to your heat preference. For less spice, reduce the flakes or omit them altogether. To boost heat, add a pinch of cayenne pepper or use fresh chopped chili peppers.
Can I Prepare This Dish Ahead of Time?
You can cook the chicken ahead and store it covered in the fridge for up to 2 days. Reheat gently in a skillet or microwave, then drizzle the hot honey sauce and sprinkle feta just before serving for best texture.
What Are Good Side Dishes to Serve With Hot Honey Feta Chicken?
This chicken pairs beautifully with steamed rice, a fresh green salad, or roasted vegetables. A simple cucumber and tomato salad also complements the spicy-sweet flavors well.
