Millionaire Gnocchi with Creamy Sauce is a super comforting dish made with soft, pillowy gnocchi drenched in a rich and silky creamy sauce. It’s got that perfect blend of tender potato dumplings and a sauce that’s smooth, cheesy, and just the right amount of indulgent without being over the top.
I love making this when I want something that feels a little fancy but is actually quick and easy to whip up. Adding a touch of garlic and parmesan to the sauce always makes it extra delicious, and I have a soft spot for sprinkling a bit of fresh herbs on top to brighten up the dish. It’s one of those meals that feels like a warm hug on a plate.
My favorite way to enjoy this is with a simple green salad or some steamed veggies on the side to keep things fresh and balanced. It’s also a crowd-pleaser whenever friends come over because who doesn’t love gnocchi swimming in creamy sauce? If you’re making it for dinner tonight, know it’s going to be a cozy, satisfying treat from the first bite to the last.
Key Ingredients & Substitutions
Potato Gnocchi: Soft and pillowy gnocchi make this dish special. I usually grab store-bought gnocchi for ease, but homemade gnocchi adds a lovely fresh texture if you have time. Sweet potato gnocchi is a nice twist, too!
Bacon: Bacon adds smoky, salty depth. If you prefer, pancetta or smoked turkey bacon works well. For a vegetarian version, try crispy mushrooms or smoked tempeh for a similar texture and flavor.
Cheeses: Parmesan is key for that classic nutty flavor. Mozzarella adds extra creaminess but is optional. If dairy-free, nutritional yeast can provide a cheesy taste, and you can swap cream for coconut milk or plant-based cream.
Heavy Cream: This gives the sauce its rich, silky texture. Half-and-half or a mix of cream and milk can be used if you want it lighter. For a dairy-free option, try coconut cream or cashew cream for a creamy finish.
Fresh Basil & Parsley: Fresh herbs brighten and balance the creamy sauce. If you don’t have basil, fresh oregano or thyme offer a lovely herbaceous note.
How Do You Get Gnocchi Crisp on the Outside but Soft Inside?
Crisping gnocchi gives a great contrast to the creamy sauce. Follow these simple steps:
- Use a large skillet and heat over medium to medium-high heat.
- Add butter and rendered bacon fat for flavor and help with browning.
- Spread gnocchi in a single layer so they don’t crowd the pan.
- Keep them undisturbed for a couple of minutes to get golden and crisp before stirring.
- Stir gently and cook a few minutes more until all sides are lightly browned.
This gives that slightly crunchy texture while keeping the inside soft. Be patient and avoid high heat or constant stirring to prevent breaking the gnocchi.
Equipment You’ll Need
- Large skillet – I prefer a wide skillet to cook the gnocchi evenly and get a good crispy exterior.
- Slotted spoon – helps remove crispy bacon without losing the rendered fat.
- Measuring cups and spoons – keeps ingredients accurate for perfect results.
- Cooking spoon or spatula – for stirring the sauce and turning the gnocchi gently.
- Grater – if using fresh cheese, for easy shredding of Parmesan and mozzarella.
Flavor Variations & Add-Ins
- Swap bacon for cooked sausage or sautéed mushrooms for different textures and flavors.
- Add cooked spinach or kale into the sauce for some greens and extra nutrients.
- Use smoked paprika or chili flakes to add a spicy kick — great if you like some heat.
- Try different cheeses like gouda or fontina for a richer, creamier sauce.
Millionaire Gnocchi with Creamy Sauce
Ingredients You’ll Need:
- 1 lb (450 g) potato gnocchi (store-bought or homemade)
- 4 slices bacon, chopped
- 2 tbsp unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated mozzarella cheese (optional for extra creaminess)
- 1/4 tsp smoked paprika
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 2 tbsp fresh basil, finely chopped (plus extra for garnish)
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 20 minutes in total. Around 10 minutes to cook the bacon and crisp the gnocchi, then 10 minutes to make the creamy sauce and combine everything. It’s a quick, satisfying meal perfect for busy evenings!
Step-by-Step Instructions:
1. Cook the Bacon:
In a large skillet over medium heat, cook the chopped bacon until crispy. Once ready, remove the bacon with a slotted spoon and set aside, leaving the flavorful bacon fat in the pan.
2. Crisp the Gnocchi:
Add butter to the skillet with the bacon fat and melt it. Add the potato gnocchi and cook, stirring occasionally, until the gnocchi turn golden and crisp on the outside — about 5 to 7 minutes.
3. Add Garlic:
Stir in the minced garlic and cook for about 1 minute, until it becomes fragrant but not burnt.
4. Create the Creamy Sauce:
Pour in the heavy cream, stirring to mix everything well. Scrape up any tasty browned bits from the pan’s bottom.
5. Finish the Sauce:
Add Parmesan cheese, mozzarella (if using), smoked paprika, salt, and black pepper. Stir gently until the cheeses melt and the sauce starts to thicken.
6. Combine and Cook:
Stir the crispy bacon pieces and chopped fresh basil into the sauce. Let everything cook together for another 1-2 minutes so the flavors blend.
7. Adjust & Serve:
Taste your sauce and add seasonings as needed. If the sauce is too thick, add a little more cream or milk to loosen it. Serve hot, garnished with extra Parmesan, fresh basil, and optional parsley for a fresh touch.
This indulgent yet simple dish brings together crispy bacon, creamy cheese sauce, and tender gnocchi with fresh herbs for a comforting meal. Enjoy with a side salad or veggies for balance. Bon appétit!
Can I Use Frozen Gnocchi for This Recipe?
Yes! Just make sure to thaw the gnocchi before cooking. You can thaw them overnight in the fridge or quickly by placing them in a colander and running warm water over them. Pat them dry before adding to the skillet to help them crisp up nicely.
How Can I Make This Dish Vegetarian?
Simply skip the bacon and sauté mushrooms or add crispy tofu for a similar savory texture. You can also use smoked paprika or liquid smoke for that smoky flavor without the meat.
What’s the Best Way to Store Leftovers?
Store leftover gnocchi with sauce in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to refresh the sauce and prevent it from drying out.
Can I Prepare This Dish Ahead of Time?
Absolutely! Cook the gnocchi and bacon ahead, then make the sauce just before serving. You can also make the entire dish and refrigerate it overnight—just reheat carefully on the stove with a little extra cream to keep it silky.
