Mummy Hot Dogs are a fun and simple Halloween treat that kids and adults both love. They’re basically hot dogs wrapped in strips of dough to look like little mummies, with tiny dots of mustard or ketchup for eyes. They’re cute, a little spooky, and super tasty whether you’re throwing a party or just want to make mealtime more exciting.
I always enjoy making these with my family because they’re so quick to put together and everyone gets involved with wrapping the dough. It’s like a little craft project that ends with hot dogs! I usually let the kids choose where to put the eyes, and seeing all the different ‘mummy faces’ really makes me smile.
I love serving these hot dogs with some crunchy veggies on the side or a simple dip like ranch or ketchup. They’re perfect for a casual dinner or even a festive snack during Halloween movies. Whenever I make these, they disappear fast, which tells me I’m doing something right!
Key Ingredients & Substitutions
Hot Dogs: Classic beef or pork hot dogs work great here. For a healthier option, try chicken or turkey dogs. You can also use vegetarian or vegan hot dogs if you prefer.
Crescent Roll Dough: This is key for the ‘mummy wrap’ look. You can substitute with refrigerated pizza dough or puff pastry for a different texture. Just cut into thin strips before wrapping.
Edible Eyes: Candy eyes add a fun touch, but if you don’t have them, small dots of mustard or ketchup make simple eyes too. They’re easy and use what you have on hand.
How Do I Wrap the Hot Dogs Like Mummies Without Tearing the Dough?
Wrapping the dough can be tricky if you pull too hard or wrap too tightly. Here’s how to get it right:
- Cut the dough into thin, even strips about half an inch wide.
- Wrap the hot dog loosely in a spiral, leaving small gaps so the “skin” shows through.
- Don’t stretch the dough—just gently wrap so it sticks as it bakes.
- Leave the ends uncovered to look like a mummy’s head and feet.
This loose wrap helps the dough bake evenly and stay tender, giving the hot dogs their cute mummy look without breaking the dough.
Equipment You’ll Need
- Baking sheet – I recommend using a standard baking sheet with sides so the dough stays put while baking.
- Parchment paper or cooking spray – keeps the mummies from sticking and makes cleanup easier.
- Sharp knife or pizza cutter – for slicing the dough into thin strips easily and evenly.
- Small spoon or toothpick – helps in placing the candy eyes or small dollops of mustard/ketchup for the eyes.
Flavor Variations & Add-Ins
- Cheese-filled mummies: Wrap the hot dogs with a thin slice of cheese before dough for gooey goodness.
- Spicy kick: Add a dash of chili powder or paprika to the dough for a bit of spice.
- Vegetarian option: Use veggie hot dogs and wrap with a vegan dough or puff pastry for a meatless version.
- Different eyes: Use small black olives, peppercorns, or mini candies instead of candy eyes for fun variety.
How to Make Mummy Hot Dogs
Ingredients You’ll Need:
Main Ingredients:
- 8 hot dogs
- 1 can refrigerated crescent roll dough (or pizza dough)
- 16 small edible candy eyes (or small dots of mustard/ketchup for eyes)
- Cooking spray or parchment paper (for baking sheet)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 12-15 minutes to bake, so plan for around 25 minutes total. It’s quick and perfect for a fun, last-minute Halloween snack!
Step-by-Step Instructions:
1. Get Ready to Bake:
First, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it lightly with cooking spray to keep things from sticking.
2. Cut and Wrap the Dough:
Unroll the crescent roll dough and use a sharp knife or pizza cutter to slice it into thin strips, about ½ inch wide. Take each hot dog and wrap the dough strips around it, leaving little spaces here and there, and leaving the ends uncovered so they look like mummy bandages. Don’t wrap too tight—just enough so it sticks.
3. Bake the Mummies:
Place your wrapped hot dogs on the baking sheet and pop them in the oven. Bake for 12-15 minutes until the dough is golden and cooked through.
4. Add the Eyes and Serve:
When the mummies come out of the oven, let them cool a minute. Then gently press the candy eyes onto the dough where the “face” shows. If you don’t have candy eyes, you can use small dots of mustard or ketchup to create fun eyes. Serve warm with your favorite dips like ketchup or mustard and enjoy!
Extra Tips:
- Use a gentle touch while wrapping dough to avoid tearing.
- Try adding cheese slices under the dough for an extra cheesy surprise.
- Vegetarian options work great with plant-based hot dogs and dough.
Can I Use Frozen Hot Dogs for This Recipe?
Yes, but make sure to fully thaw them before wrapping with dough. Thaw in the fridge overnight or use the defrost setting on your microwave. Pat them dry to avoid soggy dough.
Can I Make Mummy Hot Dogs Ahead of Time?
Absolutely! Prepare and wrap the hot dogs, then cover and refrigerate for up to 4 hours before baking. Bake fresh when you’re ready to serve for the best texture.
How Should I Store Leftovers?
Keep leftover mummy hot dogs in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for about 5-7 minutes to keep the dough crispy.
What Can I Use If I Don’t Have Candy Eyes?
No worries! Use small dots of mustard, ketchup, or even tiny pieces of olives or raisins to make the eyes. They’re just as fun and tasty!
