These St Patrick’s Day Green Shake Pudding Cups are a fun and festive treat that’s perfect for celebrating the holiday. They’re creamy, bright green, and refreshing, made with a mix of pudding and green shake ingredients that bring a sweet, smooth texture and a playful color to the table.
I love making these pudding cups because they’re so easy to put together and always bring a smile to everyone’s face. The green color makes them feel special and seasonal, and you can even add a little whipped cream or sprinkles on top for extra fun. I find that kids and adults alike enjoy how light and tasty they are.
When I serve these, I usually pop them in cute little cups or jars to share at a party or family gathering. They’re just the right size for a sweet treat without being too heavy. Plus, they’re a great way to get into the St Patrick’s Day spirit in a simple way that’s still impressive.
Key Ingredients & Substitutions
Pistachio pudding mix: This gives the pudding its green color and nutty flavor. If you can’t find pistachio, use a green-tinted vanilla pudding mix with a drop of mint or almond extract instead.
Milk: Cold milk helps the pudding set nicely. You can use any kind of milk, including plant-based ones like almond or oat milk, but full-fat milk gives a creamier texture.
Chocolate sandwich cookies: They add a crunchy contrast to the creamy pudding. Oreos work great, but any chocolate wafer cookies will do.
Whipped cream: This topping adds lightness and a smooth finish. Use store-bought or homemade. For dairy-free options, coconut whipped cream is a tasty substitute.
How Do You Get Layers That Stay Neat and Visible?
Layering pudding, cookie crumbs, and whipped cream can be tricky. Here’s how to keep each layer distinct and looking good:
- Make sure the pudding is thick enough before layering. Let it sit for a few minutes to thicken up after mixing.
- Sprinkle cookie crumbs gently on top of the pudding. Press lightly but don’t mix, so the layer stays clean.
- Add whipped cream last, using a spoon or piping bag to control the shape.
- Chill the cups in the fridge to let layers set; this prevents them from blending together.
Equipment You’ll Need
- Mixing bowls – I use a medium bowl for whisking pudding; it’s the perfect size and easy to clean.
- Whisk or spoon – helps blend the pudding mix smoothly and quickly.
- Measuring cups – to measure milk accurately for the pudding.
- Serving cups or jars – clear containers show off the colorful layers and make the treats look festive.
- Cookie crumbles or pestle and bag – optional, but handy if you want to crush the cookies evenly.
- Whipped cream can or piping bag – for topping with style.
- Garnish tools, like tweezers or small spoons – good for placing decorations precisely.
Flavor Variations & Add-Ins
- Use vanilla or mint pudding mix and add a few drops of peppermint extract for a minty flavor twist.
- Mix in chopped nuts or mini chocolate chips into the pudding for crunch and extra chocolate flavor.
- Add a splash of green liqueur (like Midori) to the pudding for an adult version.
- Top with shredded coconut or crushed candies instead of sprinkles for a different texture.
How to Make St Patrick’s Day Green Shake Pudding Cups
Ingredients You’ll Need:
- 1 package (3.4 oz) instant pistachio pudding mix (or green vanilla pudding mix)
- 2 cups cold milk
- 1 cup heavy cream, whipped (for topping)
- 6 chocolate sandwich cookies (such as Oreos), crumbled
- Green food coloring (optional, to intensify the green color)
- Green glitter or sprinkles for garnish
- Shamrock-shaped candies or edible decorations (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. After assembling, chill the pudding cups in the refrigerator for at least 30 minutes to allow them to set properly. So plan for about 40 minutes from start to finish.
Step-by-Step Instructions:
1. Make the Green Pudding:
In a mixing bowl, whisk together the instant pistachio pudding mix and cold milk for about 2 minutes until smooth and slightly thickened. If you want a brighter green color, add a few drops of green food coloring and mix well.
2. Layer the Pudding Cups:
Pour or spoon the green pudding into small serving cups or jars, filling each about two-thirds full. Take the crumbled chocolate sandwich cookies and sprinkle a layer on top of the pudding in each cup.
3. Add Toppings and Chill:
Add a generous dollop of whipped cream over the cookie crumbs. Garnish with green glitter or sprinkles, and if you like, place a whole chocolate sandwich cookie standing up on the side. For extra festiveness, top with shamrock-shaped candies or edible decorations. Place the pudding cups in the refrigerator and chill for at least 30 minutes before serving.
4. Serve and Enjoy:
Serve these colorful, creamy pudding cups cold. They’re a fun and easy treat that’s perfect for celebrating St Patrick’s Day with friends and family.
Can I Use Non-Dairy Milk for the Pudding?
Yes! You can substitute regular milk with almond, soy, or oat milk. Just make sure the milk is cold to help the pudding set properly.
Can I Make These Pudding Cups Ahead of Time?
Absolutely! Prepare the pudding cups and refrigerate them for up to 24 hours before serving. Just add whipped cream and garnishes right before serving to keep them fresh.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Stir gently before serving as the pudding may thicken or separate slightly over time.
What Can I Use Instead of Pistachio Pudding Mix?
If you can’t find pistachio pudding, use vanilla pudding mix with a few drops of green food coloring and a splash of almond or mint extract to mimic the flavor and color.