Strawberry Cheesecake Overnight Oats are a delicious and easy breakfast treat that combines creamy oats with sweet strawberries and a cheesecake-like flavor. It’s like having a dessert for breakfast, but in a healthy and filling way! The oats soak up all the tasty ingredients overnight, making each bite smooth, fruity, and just a little tangy from the cream cheese or yogurt.
I love making these the night before because they’re ready to grab and eat in the morning—a perfect start for busy days. A little trick I have is stirring in some crushed graham crackers or a sprinkle of cinnamon on top before eating; it really adds that extra cheesecake vibe that everyone will enjoy. Plus, the strawberries keep it fresh and bright, making it a fun twist on classic oatmeal.
This recipe always feels special, like a small treat to look forward to when you wake up. It’s one of those breakfasts that reminds me of warm summer mornings and simple, happy moments. Whether you’re rushing out the door or eating slowly with a cup of coffee, these oats make every morning feel a little sweeter.
Key Ingredients & Substitutions
Rolled Oats: Rolled oats soak up the liquid well overnight, giving a creamy texture. If you prefer a chewier bite, you can try steel-cut oats, but add more liquid and soak longer.
Greek Yogurt & Cream Cheese: These create the cheesecake flavor and creamy richness. For a dairy-free option, coconut yogurt and dairy-free cream cheese work nicely.
Strawberries: Fresh strawberries give a bright, juicy pop. Frozen berries can be used too, but let them thaw before mixing to avoid extra wateriness.
Sweetener: I use honey or maple syrup, but agave or brown rice syrup can work well if you want a different flavor or vegan choice.
Milk: Any milk works here—cow, almond, oat, or soy. Just pick the one you like or have on hand.
How Do You Get Creamy, Smooth Overnight Oats Like Cheesecake?
The magic is all about mixing and waiting! Here’s how to get that perfect creamy texture:
- Whisk the Greek yogurt and cream cheese well with the sweetener and milk before adding oats. This avoids lumps and keeps it smooth.
- Fold in the oats gently so they’re fully coated but not smashed.
- Refrigerate overnight (or at least 4-6 hours) to let the oats absorb the liquid and soften nicely.
- In the morning, stir the oats well. If it’s too thick, just add a little milk until you reach your favorite consistency.
A tip: Using full-fat yogurt and cream cheese makes it richer and more like real cheesecake, but low-fat versions work fine if you want a lighter option.
Equipment You’ll Need
- Mixing bowl – I use a large bowl to whisk everything smoothly and combine the ingredients easily.
- Small jar or container with a lid – perfect for storing the oats overnight in the fridge and easy to grab in the morning.
- Whisk or fork – makes it simple to blend the yogurt, cream cheese, and sweetener until smooth.
- Measuring cups and spoons – ensure accuracy when adding ingredients for the perfect flavor balance.
- Knife and cutting board – handy for chopping fresh strawberries for both mixing and topping.
Flavor Variations & Add-Ins
- Swap strawberries for blueberries or raspberries for a different fruity twist that pairs well with the cheesecake flavor.
- Mix in crushed cookies like Oreos or cinnamon graham crackers before serving for an extra crunchy topping.
- Add a splash of lemon juice or zest for a bright, citrusy flavor that enhances the fruitiness.
- Incorporate chopped nuts (like pecans or almonds) for added crunch and texture in each bite.
Strawberry Cheesecake Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/2 cup plain Greek yogurt (for creaminess and tang)
- 2 tbsp cream cheese, softened (to mimic cheesecake flavor)
- 1 tbsp honey or maple syrup (adjust to taste)
- 1/2 tsp vanilla extract
- 1/2 cup fresh strawberries, chopped, plus extra for topping
- 1 tbsp crushed graham crackers or granola (for crunch)
- A small sprig of fresh mint (optional, for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, then you’ll need to refrigerate the oats overnight or for at least 4-6 hours to let the flavors blend and oats soften beautifully. It’s perfect for a no-fuss, ready-to-eat breakfast the next morning!
Step-by-Step Instructions:
1. Mix the Creamy Base:
In a mixing bowl, whisk together the Greek yogurt, softened cream cheese, honey or maple syrup, vanilla extract, and milk until everything is smooth and creamy. This gives you that lovely cheesecake flavor and texture.
2. Add the Oats and Strawberries:
Stir in the rolled oats until fully combined. Then gently fold in the chopped strawberries, saving a few for topping later. This keeps them fresh and bright.
3. Refrigerate Overnight:
Transfer the oat mixture into a jar or container with a lid. Seal it tight and pop it into the fridge overnight, or for at least 4-6 hours. This waiting time lets the oats soak up all the tasty ingredients and become soft and creamy.
4. Serve and Enjoy:
In the morning, give the oats a good stir. If it feels too thick, add a splash of milk to loosen it up. Top with the reserved strawberries, a sprinkle of crushed graham crackers or granola for crunch, and garnish with a mint leaf if you like. Enjoy your delicious strawberry cheesecake-inspired breakfast!
Can I Use Frozen Strawberries Instead of Fresh?
Yes! Just thaw frozen strawberries completely and drain any excess liquid before mixing them in. This helps prevent the oats from becoming too watery.
Can I Make This Recipe Ahead of Time for Multiple Days?
Absolutely! You can prepare several jars at once and store them in the fridge for up to 3 days. Just add crunchy toppings like graham crackers or granola right before eating to keep them crisp.
What Can I Substitute for Cream Cheese?
If you want a dairy-free option, try using a vegan cream cheese or additional Greek yogurt for creaminess. Both will still give you that delicious cheesecake vibe.
How Should I Store Leftover Overnight Oats?
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before eating and add a splash of milk if the oats have thickened too much.